Telling food stories, one kitchen at a time
The secret to my recipe for Guinness Chocolate Cake with Bailey’s Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can’t resist eating… even for breakfast!
Close your eyes and imagine eating a slice of Pink Lemonade Icebox Cake. Lightly lemon cookies, soft between layers of luscious whipped cream, crispy edges, the taste of butter that lingers on your tongue. Make the recipe this morning, enjoy it this afternoon.
This sponsored post for Pork Loin with Summer Vegetables and Garlic-Dill Aioli is written by me on behalf of Smithfield.
Are you ready to impress? And I mean, impress anyone? I impressed the boyfriend, but Pork Loin with Summer Vegetables and Garlic-Dill Aioli will work on your parents, your hard-to-impress in-laws, and your know-it-all foodie friends. And if you want to really, really want to impress, You've got access too is even better!
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Rainbow Sprinkle Vanilla Icebox Cake is made with simple and luscious homemade whipped cream. It’s got crispy outer cookies and sweet, softened inner layers. I did share, but I really, really, very much truly wish that I had eaten the entire recipe myself.
Happy 3rd Birthday to meeee! The Every Kitchen is THREE years old! Can you believe it? I’m doing a little happy dance – you know the one – hands in the air, head bob, a little uncoordinated shoulder shrug and a shimmy-shake. My blog baby is three and I’ve got Rainbow Sprinkle Vanilla Icebox Cake.
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Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, and a little gooey with those farmer’s market raspberries. The frosting is buttery and it’s the smoothest and glossiest homemade frosting I’ve ever seen. My rule of thumb for a GREAT cake? Always pair a scratch made cake with scratch made frosting and you can’t go wrong.
Last weekend I was in Chicago and Tim (the manfriend/boyfriend/luvahhhh boy) (LOL) (I crack myself up) (Tim loves being mentioned in the blog) (What do you think of my dramatic flair, honey? Too much?)
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