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dill

Pork Loin with Summer Vegetables and Garlic-Dill Aioli

June 27, 2017 by theeverykitchen@gmail.com 30 Comments

Proof that it’s easy to make a restaurant-quality meal at home: Pork Loin with Summer Vegetables and Garlic-Dill Aioli. AD. | theeverykitchen.com

Tracking PixelThis sponsored post for Pork Loin with Summer Vegetables and Garlic-Dill Aioli is written by me on behalf of Smithfield.

Pork Loin with Summer Vegetables and Garlic-Dill Aioli is an impressive, yet easy meal that will have everyone licking their plates clean. AD. | theeverykitchen.com
Are you ready to impress? And I mean, impress anyone? I impressed the boyfriend, but Pork Loin with Summer Vegetables and Garlic-Dill Aioli will work on your parents, your hard-to-impress in-laws, and your know-it-all foodie friends. And if you want to really, really want to impress, You've got access too is even better!

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Filed Under: birthday, dinner, father's day, gluten free, healthy, lightened up, meat and poultry, sugar free Tagged With: aioli, dill, garlic, grilled, loin, pork, restaurant-quality, romaine, summer, tenderloin, zucchini

Smoked Salmon, Dill, and Horseradish Tartlets

March 9, 2017 by theeverykitchen@gmail.com 5 Comments

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

My newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets for their perfectly baked crusts with salty, smoky, herby, and slightly spicy eggy filling.

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

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Filed Under: bread and breakfast, brunch, easter, holiday dishes, lunch, saint patrick's day, savory breakfast, seafood, sugar free Tagged With: capers, dill, smoked salmon, tart, tartlets

Cool Summer Veggie Pizza

June 1, 2015 by theeverykitchen@gmail.com Leave a Comment

Looking for a healthy, easy, cool summer lunch? These taste great poolside OR in the comfort of your air conditioner. Get the recipe for Cool Summer Veggie Pizza at www.theeverykitchen.com

Looking for a healthy, easy, cool summer lunch? These taste great poolside OR in the comfort of your air conditioner. Get the recipe for Cool Summer Veggie Pizza at www.mybottomlessboyfriend.com
Mom used to make this all the time when I was little. Cold summer pizza. It’s probably a recipe that started on the side of a Pillsbury package, but I have a photocopy of a years old handwritten recipe card.

It’s unmistakably Mom’s handwriting. Isn’t it funny how we come to recognize these little things and find a second of comfort in them? Mom’s handwriting, familiar stationery with worn edges, memories of sitting on bar stools, picking the radishes out my lunch. So arbitrary and yet heart-warming.

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Filed Under: healthy, lightened up, lunch, pizza, quick and easy, snacks and appetizers, vegetarian Tagged With: bell peppers, broccoli, cream cheese, dill, Greek yogurt, green onions, Pillsbury, Pillsbury pizza crust, pizza, radishes, raw vegetables, scallions, summer vegetables, thin crust, vegetables

Herbed Beet Yogurt Dip

November 10, 2014 by theeverykitchen@gmail.com Leave a Comment

Herbed Beet Yogurt Dip at www.mybottomlessboyfriend.com
I finished this dip off yesterday on top of a thick piece of pumpernickel. Happy Healthy Sunday. Uh huhh.

Keleigh at Where There’s a Meal has been such a great blog friend! She posted Beet Dip recipe two of two on her blog today. Click here for the recipe. To read what I have to say about Keleigh, click here. To read what Keleigh has to say about herself and her blog, click here.

Expect to see this lady’s name and face and blog again — I’ll be asking her to do a guest post for me soon too!

Filed Under: gluten free, healthy, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: beets, chives, dill, dip, Greek yogurt, herbs, mint, roasted beets, yogurt

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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