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The Every Kitchen

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scallions

7-Layer Sheet Pan Nachos

May 3, 2017 by theeverykitchen@gmail.com 2 Comments

I've swapped some ingredients to lighten my 7-Layer Sheet Pan Nachos. This recipe is easy and versatile, so if you want to make changes, I say go for it! | theeverykitchen.com

I've swapped some ingredients to lighten my 7-Layer Sheet Pan Nachos. This recipe is easy and versatile, so if you want to make changes, I say go for it! | theeverykitchen.com
I’ve lightened up these easy 7-Layer Sheet Pan Nachos by using baked tortilla chips, reduced fat cheese, nonfat Greek yogurt (in place of sour cream), and a ton of fresh veggies. This recipe is super versatile and if you prefer to use black beans or to add chicken, ground beef, extra cheese, or different veggies. I say go for it! I do recommend always serving with margaritas. 

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Filed Under: 4th of july, cinco de mayo, gluten free, healthy, labor day, lightened up, memorial day, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: bean dip, black olives, cheddar cheese, dip, fiesta dip, Greek yogurt, guacamole, scallions, sour cream, superbowl, taco dip, taco seasoning, tex-mex dip, tomatoes, tortilla chips

Thai Tomato Peanut Soup

February 15, 2016 by theeverykitchen@gmail.com 2 Comments

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com
It’s comfort food time of year, people. And yet, I’m typing this up on a Monday morning with a large mug of herbal tea and a cold-pressed green juice that tastes like celery and cucumbers – two foods I’m not super fond of – but the point is, while my body really needs all the hydration and vitamin A it can get (120% in my green juice!), I’m just having all the feelings for soups and casseroles and banana bread right now.

You friends DO NOT want to see the failure that tried to be Slow-Cooker Banana Bread yesterday. It’s rubbery and just, BLEH. Slow cookers are magical for certain menu items, but bread is not one of them. Let’s leave it at that.

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Filed Under: dinner, favorites, gluten free, healthy, quick and easy, soups, sugar free, vegetarian Tagged With: asian, bean sprouts, cabbage, crushed tomatoes, noodle soup, pad thai, peanut butter, peanut sauce, peanuts, rice noodles, scallions, singer, Thai, tofu

Cool Summer Veggie Pizza

June 1, 2015 by theeverykitchen@gmail.com Leave a Comment

Looking for a healthy, easy, cool summer lunch? These taste great poolside OR in the comfort of your air conditioner. Get the recipe for Cool Summer Veggie Pizza at www.theeverykitchen.com

Looking for a healthy, easy, cool summer lunch? These taste great poolside OR in the comfort of your air conditioner. Get the recipe for Cool Summer Veggie Pizza at www.mybottomlessboyfriend.com
Mom used to make this all the time when I was little. Cold summer pizza. It’s probably a recipe that started on the side of a Pillsbury package, but I have a photocopy of a years old handwritten recipe card.

It’s unmistakably Mom’s handwriting. Isn’t it funny how we come to recognize these little things and find a second of comfort in them? Mom’s handwriting, familiar stationery with worn edges, memories of sitting on bar stools, picking the radishes out my lunch. So arbitrary and yet heart-warming.

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Filed Under: healthy, lightened up, lunch, pizza, quick and easy, snacks and appetizers, vegetarian Tagged With: bell peppers, broccoli, cream cheese, dill, Greek yogurt, green onions, Pillsbury, Pillsbury pizza crust, pizza, radishes, raw vegetables, scallions, summer vegetables, thin crust, vegetables

Black Bean Burrito Pizza

December 21, 2014 by theeverykitchen@gmail.com Leave a Comment

Black Bean Burrito Pizza in the oven - The Burrizza! - Recipe at www.mybottomlessboyfriend.com This recipe for healthy, hearty Black Bean Burrito Pizza piles #alltheflavors atop a crispy and thin crust. It will ease your pizza and burrito cravings both at once. And it can be out of the oven in less than 30 minutes, which is no time at all.

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Filed Under: dinner, healthy, quick and easy, snacks and appetizers, vegetarian Tagged With: avocado, black beans, burrito pizza, cheddar cheese, chile powder, corn, cumin, pizza, pizza crust, scallions, sour cream, tex mex pizza, thin crust, vegetarian pizza, whole wheat crust

Seared Shrimp & Scallops in Apple Cider Cream Sauce

November 2, 2014 by theeverykitchen@gmail.com 2 Comments

Shrimp and Scallops in Apple Cider Cream Sauce is the ULTIMATE comfort food. | theeverykitchen.com

OBSESSED with Seared Shrimp & Scallops in Apple Cider Cream Sauce. Get the recipe at www.mybottomlessboyfriend.com
I know what you need. Because who doesn’t need this from time to time? You need a comfy-cozy food blanket to burrow into. Something that gives you the warm-fuzzies from your tummy to your toes. And I’ve got just the one.

I’d like to say that I enjoyed this dinner snuggled up on the couch watching a Meg Ryan movie and sipping warm apple cider. It would have been nice to spoon this up over a candle-lit table and a nice bottle of red wine. But no, the universe had different plans for me.

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Filed Under: dinner, favorites, seafood Tagged With: apple cider, apples, basil, cream, cream sauce, garlic, oregano, pasta, scallions, scallops, shrimp, spaghetti, thyme

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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