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tomatoes

Farmer’s Market Succotash

July 10, 2017 by theeverykitchen@gmail.com 2 Comments

Farmer's Market Succotash is the absolute best way I've every eaten veggies in my entire life. Enjoy the farm-to-table summer flavors in this simple recipe. | theeverykitchen.com

Farmer's Market Succotash is the absolute best way I've ever eaten veggies in my entire life. Enjoy the farm-to-table summer flavors in this simple recipe. | theeverykitchen.com
Farmer’s Market Succotash is the absolute best way I’ve ever eaten veggies in my entire life. The recipe keeps it simple, so we really enjoy the seasonal, farm-to-table summer flavors.  

I’m not lying when I say this: I don’t think I’ve ever seen something disappear from my fridge faster than Farmer’s Market Succotash. It’s just a pot of vegetables. But really, really well-prepared, simply made, fresh, seasonal, farm-to-table vegetables.

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Filed Under: 4th of july, dinner, father's day, favorites, gluten free, healthy, labor day, lightened up, lunch, memorial day, quick and easy, sugar free, vegetarian Tagged With: basil, corn, farmers market, goat cheese, heirloom, spinach, squash, succotash, summer, tomatoes, vegetables, zucchini

7-Layer Sheet Pan Nachos

May 3, 2017 by theeverykitchen@gmail.com 2 Comments

I've swapped some ingredients to lighten my 7-Layer Sheet Pan Nachos. This recipe is easy and versatile, so if you want to make changes, I say go for it! | theeverykitchen.com

I've swapped some ingredients to lighten my 7-Layer Sheet Pan Nachos. This recipe is easy and versatile, so if you want to make changes, I say go for it! | theeverykitchen.com
I’ve lightened up these easy 7-Layer Sheet Pan Nachos by using baked tortilla chips, reduced fat cheese, nonfat Greek yogurt (in place of sour cream), and a ton of fresh veggies. This recipe is super versatile and if you prefer to use black beans or to add chicken, ground beef, extra cheese, or different veggies. I say go for it! I do recommend always serving with margaritas. 

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Filed Under: 4th of july, cinco de mayo, gluten free, healthy, labor day, lightened up, memorial day, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: bean dip, black olives, cheddar cheese, dip, fiesta dip, Greek yogurt, guacamole, scallions, sour cream, superbowl, taco dip, taco seasoning, tex-mex dip, tomatoes, tortilla chips

Dijon Steak Nicoise Salad

March 27, 2017 by theeverykitchen@gmail.com 16 Comments

Less than 30 minutes to Dijon Steak Nicoise Salad - a lean, high-protein lunch or dinner. This recipe is sugar free, gluten free, and perfect for meal prepping. | theeverykitchen.com

Less than 30 minutes to Dijon Steak Nicoise Salad - a lean, high-protein lunch or dinner. This recipe is sugar free, gluten free, and perfect for meal prepping. | theeverykitchen.com

Dijon Steak Nicoise Salad. Less than 30 minutes to a lean, high-protein lunch or dinner. Sugar free, gluten free, and perfect for meal prepping. 

You guyyyyys. Happy Monday. (Shrugs shoulders.) Don’t know why, can’t explain it, I’m in a good mood. Like a wanna-smile-all-the-time mood. (Ask me if this is still true after work today though. I’m curious how far this will go.) I’m just really happy about all the food blogging things. And about manual DSLR camera settings on sunshiney days and beautiful pictures of beautiful foods like Dijon Steak Nicoise Salad.

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Filed Under: dinner, gluten free, meat and poultry, salads, sugar free Tagged With: french, green beans, kalamata, nicoise, olives, red potatoes, steak, string beans, summer, tomatoes

Braised Tuscan Pork Chops with Pan-Fried String Beans

February 2, 2017 by theeverykitchen@gmail.com 3 Comments

Braised Tuscan Pork Chops with Pan-Fried Green Beans | www.theeverykitchen.com

Braised Tuscan Pork Chops with Pan-Fried Green Beans | www.theeverykitchen.com
Hellooooo friends. And happy February. Happy Month of Looorrrvvveee. Do not roll your eyes at me. Do not slip me the middle finger. And don’t stick out your tongue. The Month of Looorrrvvveee is for everyone. Love yo’self. Love yo’ dog. And yo’ cat. Love your gal pals and your bros and your parents! And siblings, I suppose.

And maybe, most importantly, love Braised Tuscan Pork Chops with Pan-Fried String Beans.

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Filed Under: dinner, healthy, holiday dishes, meat and poultry, quick and easy, sugar free, valentine's day Tagged With: balsamic, basil, braised, green beans, pork, pork chops, string beans, tomatoes, tuscan

15 Sugar Free Recipes to Salivate Over

January 4, 2016 by theeverykitchen@gmail.com Leave a Comment

15 Sugar-Free Recipes to Salivate Over | www.theeverykitchen.com

15 Sugar-Free Recipes to Salivate Over | www.theeverykitchen.com
Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.

I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.

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Filed Under: healthy, sugar free Tagged With: appetizers, asparagus, bacon, beets, BLT, blue cheese, bread pudding, breakfast, buffalo chicken, cauliflower, cauliflower risotto, coconut curry, dinner, frittata, ham & cheese, hash, horseradish, hot pockets, hummus, kale, lentils, lunch, mashed potatoes, mushroom, oatmeal, oats, pasta, pork posole, posole, potatoes, red curry, sandwich, savory bread pudding, sides, spaghetti, supper, thai curry, tomatoes, turkey sausage, wasabi

Simplest Oven-Roasted Tomato Sauce

September 17, 2015 by theeverykitchen@gmail.com 2 Comments

Simplest Oven-Roasted Tomato Sauce is served with spinach and ricotta over pasta | www.mybottomlessboyfriend.com
Please tell me you have room left in your big food-loving heart for a last tomato recipe. Please tell me that you’re kitchen looks like mine and you have too many left over tomatoes (and bell peppers and jalapeños) than you know what to do with. And now, take a deep breath, because we are going to cook all of those tomatoes down into a smooth, creamy, almost sweet sauce that you can eat right away or freeze for those days when you have the wintertime blues and desperately need a late-summer tomato pick-me-up.

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Filed Under: dinner, favorites, gluten free, healthy, sugar free, vegetarian Tagged With: basil, cherry tomatoes, pasta, ricotta, spaghetti, tomato sauce, tomatoes

Simple Tomato & Burrata Salad

August 20, 2015 by theeverykitchen@gmail.com 4 Comments

Impress anyone with this Simple Tomato & Burrata Salad | www.theeverykitchen.com

Impress anyone with this Simple Tomato & Burrata Salad | www.theeverykitchen.com
I know some of you guys are waiting to hear what I made Chipotle Mayo for, but… Ermagherrrd. It can wait. I need to share my love for burrata cheese with the entire online world.

I mean, tomato season is on its way out the door. Don’t shoot the messenger. Just tellin’ it like it is. This is my absolute favorite way to eat tomatoes. I know I said the same thing last week. I wasn’t lying. Tomato & Goat Cheese Tart is crazy delicious. But its totally allowable to have a two-way tie, or an eight-way, or even a 17-way tie in the food world. I would say it’s encouraged even.

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Filed Under: favorites, gluten free, quick and easy, salads, snacks and appetizers, sugar free, vegetarian Tagged With: basil, burrata, cheese, fresh, mozzarella, summer, tomatoes

Heirloom Tomato and Goat Cheese Tart

August 13, 2015 by theeverykitchen@gmail.com 10 Comments

Heirloom Tomato and Goat Cheese Tart | theeverykitchen.com

This Heirloom Tomato & Goat Cheese Tart is bursting with summer flavor! | www.mybottomlessboyfriend.com
I swear I’m going to write about tomatoes, but all I really want to do is talk about Miller.

And how every time I get an email from a potential owner, my heart stops dead. Wee little Miller, who weighed 2.93 pounds at the vet’s office. Tiny, bouncy Miller, the snuggle partner. Her only fault is that she is so small, I might roll over and crush her one day. She had her first public outing yesterday. I found out that she is a people-person. I might have to use this to my advantage…

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Filed Under: dinner, favorites, healthy, snacks and appetizers, vegetarian Tagged With: basil, dough, goat cheese, heirloom, pesto, phyllo, summer, tart, tartlet, tomatoes

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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