Telling food stories, one kitchen at a time
Farmer’s Market Succotash is the absolute best way I’ve ever eaten veggies in my entire life. The recipe keeps it simple, so we really enjoy the seasonal, farm-to-table summer flavors.
I’m not lying when I say this: I don’t think I’ve ever seen something disappear from my fridge faster than Farmer’s Market Succotash. It’s just a pot of vegetables. But really, really well-prepared, simply made, fresh, seasonal, farm-to-table vegetables.
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This sponsored post for Pork Loin with Summer Vegetables and Garlic-Dill Aioli is written by me on behalf of Smithfield.
Are you ready to impress? And I mean, impress anyone? I impressed the boyfriend, but Pork Loin with Summer Vegetables and Garlic-Dill Aioli will work on your parents, your hard-to-impress in-laws, and your know-it-all foodie friends. And if you want to really, really want to impress, You've got access too is even better!
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It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks.
Happy Monday!
I had a good weekend. Not to brag or anything. The week leading up to it was pretty quiet… The Bachelorette has ended and we didn’t make up another excuse for girl’s night. Summer has kind of slowed down and I didn’t make much of an effort to pick the pace back up again.
I expected the weekend to be the same. But then it was full of random, last-minute adventures, which is the best kind of weekend. You start off slow, with no real plans, and then everything you do seems fun and surprising and spontaneous. Like…
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This is the first post on my personal domain! I have no clue what I’m doing (as you can probably see from the current layout quirks). Naive me — I was shocked to find out that it’s really difficult to run your own site. “They” recommend that I hire someone to do all of this for me, but it’s very expensive. And now I know why. But hopefully, you’ll see this site becoming more personalized each time you visit.
And so, here’s a recipe and a post simply so I can take a break from my tech-heavy day. 🙂
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