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The Every Kitchen

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garlic

Pork Loin with Summer Vegetables and Garlic-Dill Aioli

June 27, 2017 by theeverykitchen@gmail.com 30 Comments

Proof that it’s easy to make a restaurant-quality meal at home: Pork Loin with Summer Vegetables and Garlic-Dill Aioli. AD. | theeverykitchen.com

Tracking PixelThis sponsored post for Pork Loin with Summer Vegetables and Garlic-Dill Aioli is written by me on behalf of Smithfield.

Pork Loin with Summer Vegetables and Garlic-Dill Aioli is an impressive, yet easy meal that will have everyone licking their plates clean. AD. | theeverykitchen.com
Are you ready to impress? And I mean, impress anyone? I impressed the boyfriend, but Pork Loin with Summer Vegetables and Garlic-Dill Aioli will work on your parents, your hard-to-impress in-laws, and your know-it-all foodie friends. And if you want to really, really want to impress, You've got access too is even better!

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Filed Under: birthday, dinner, father's day, gluten free, healthy, lightened up, meat and poultry, sugar free Tagged With: aioli, dill, garlic, grilled, loin, pork, restaurant-quality, romaine, summer, tenderloin, zucchini

Half Egg White Frittata with Roasted Veggies

August 10, 2015 by theeverykitchen@gmail.com 6 Comments

Half-Egg-White Frittata with Roasted Summer Vegetables and Smoked Paprika | www.theeverykitchen.com

Half-Egg-White Frittata with Roasted Summer Vegetables and Smoked Paprika | www.mybottomlessboyfriend.com
Happy Monday!

I had a good weekend. Not to brag or anything. The week leading up to it was pretty quiet… The Bachelorette has ended and we didn’t make up another excuse for girl’s night. Summer has kind of slowed down and I didn’t make much of an effort to pick the pace back up again.

I expected the weekend to be the same. But then it was full of random, last-minute adventures, which is the best kind of weekend. You start off slow, with no real plans, and then everything you do seems fun and surprising and spontaneous. Like…

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, lightened up, savory breakfast, sugar free, vegetarian Tagged With: egg white, eggs, frittata, garlic, onion, peppers, smoked paprika, squash, summer, zucchini

Thyme-Roasted Cauliflower with Horseradish Sauce

March 16, 2015 by theeverykitchen@gmail.com Leave a Comment

Thyme-Roasted Cauliflower with Horseradish Sauce | www.theeverykitchen.com

Cauliflower is big right now.

Thyme-Roasted Cauliflower at www.mybottomlessboyfriend.com
I’ve seen:

    • Cauliflower Pizza Crust
    • Cauliflower mashed “potatoes”
    • Cauliflower “Buffalo Wings” 
    • And my personal favorite: Cauliflower Steaks — like you can substitute a white vegetable for a sirloin. HA HA HA HA. Laugh out loud. 

Obviously, I haven’t exactly jumped on the cauliflower bandwagon. Cauliflower just doesn’t excite me in the way that say… scallops, or chocolate chip cookies, or red Thai curry excites me…

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Filed Under: gluten free, healthy, sides, sugar free, vegetarian Tagged With: cauliflower, dip, garlic, horseradish, lemon juice, onion, roasted, sauce, sour cream, thyme

Roasted Red Beet Hummus

November 7, 2014 by theeverykitchen@gmail.com Leave a Comment

Roasted Red Beet Hummus | theeverykitchen.com

Roasted Red Beet Hummus is DELISH and prettyyyyyy. Recipe at www.mybottomlessboyfriend.com
Check out my friend Keleigh’s blog, Where There’s a Meal, to get this recipe for Roasted Red Beet Hummus.

Keleigh is a wife and mother who writes that for most of her life, she hated almost all fruits and vegetables. (Whaaaat. –> veggie-lover talking here.) Her blog is about trying new foods (and lots of fruits & veggies) and it’s about making kid-friendly and picky-eater-friendly meals. If she is willing to eat beets, I feel like she has come a long way. It’s inspiring!

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Filed Under: favorites, gluten free, healthy, quick and easy, snacks and appetizers, sugar free, vegan, vegetarian Tagged With: beet hummus, beets, chickpeas, garbanzo beans, garlic, hummus, lemon, roasted beets, tahini

Seared Shrimp & Scallops in Apple Cider Cream Sauce

November 2, 2014 by theeverykitchen@gmail.com 2 Comments

Shrimp and Scallops in Apple Cider Cream Sauce is the ULTIMATE comfort food. | theeverykitchen.com

OBSESSED with Seared Shrimp & Scallops in Apple Cider Cream Sauce. Get the recipe at www.mybottomlessboyfriend.com
I know what you need. Because who doesn’t need this from time to time? You need a comfy-cozy food blanket to burrow into. Something that gives you the warm-fuzzies from your tummy to your toes. And I’ve got just the one.

I’d like to say that I enjoyed this dinner snuggled up on the couch watching a Meg Ryan movie and sipping warm apple cider. It would have been nice to spoon this up over a candle-lit table and a nice bottle of red wine. But no, the universe had different plans for me.

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Filed Under: dinner, favorites, seafood Tagged With: apple cider, apples, basil, cream, cream sauce, garlic, oregano, pasta, scallions, scallops, shrimp, spaghetti, thyme

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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