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red curry

Mussels in Red Coconut Curry and Thailand Part III – Bangkok

January 26, 2017 by theeverykitchen@gmail.com 5 Comments

Mussels in Red Coconut Curry | www.theeverykitchen.com

Mussels in Red Coconut Curry | www.theeverykitchen.com
↑↑↑ ♥♥♥ Wish I had emojis right now because I don’t think I have words for Mussels in Red Coconut Curry. Can we please hold hands, sit back together, and drool over this dish?

This has been in the making since December of 2014. Really, folks. I made Chilled Mango Red Curry Soup with Shrimp more than two years ago and I quote:

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Filed Under: dinner, gluten free, healthy, quick and easy, seafood, sugar free, valentine's day Tagged With: coconut milk, curry, mussels, red curry, thai curry

Easy Thai Coconut Curry Noodles (Khao Soi) and Thailand Part I – Chiang Mai

January 12, 2017 by theeverykitchen@gmail.com 5 Comments

Easy Thai Coconut Curry Noodles (Khao Soi) | www.theeverykitchen.com

Easy Thai Coconut Curry Noodles (Khao Soi) | www.theeverykitchen.com
How do you put the most incredible week of your life into words? How do you condense it into 20 pictures or less? I’m never at a loss for words — not when I’ve got my virtual pen to paper. But here I am…

I suppose I could start by writing about the food… Easy Thai Coconut Curry Noodles (Khao Soi) was one of our first meals on that side of the Pacific and easily one of my top two for the week. I craved it for the duration of our vacation, but was determined not to eat the same thing twice. Now that I’m home, I’m Americanizing and easifying it and adding it to the regular dinner rotation.

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Filed Under: bowls, dinner, lunch, meat and poultry, pasta, quick and easy, soups Tagged With: bua thong, chiang mai, coconut curry, egg noodles, khao soi, loy krathong, northern thailand, red curry, thai curry, thai food, thailand, yi peng

15 Sugar Free Recipes to Salivate Over

January 4, 2016 by theeverykitchen@gmail.com Leave a Comment

15 Sugar-Free Recipes to Salivate Over | www.theeverykitchen.com

15 Sugar-Free Recipes to Salivate Over | www.theeverykitchen.com
Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.

I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.

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Filed Under: healthy, sugar free Tagged With: appetizers, asparagus, bacon, beets, BLT, blue cheese, bread pudding, breakfast, buffalo chicken, cauliflower, cauliflower risotto, coconut curry, dinner, frittata, ham & cheese, hash, horseradish, hot pockets, hummus, kale, lentils, lunch, mashed potatoes, mushroom, oatmeal, oats, pasta, pork posole, posole, potatoes, red curry, sandwich, savory bread pudding, sides, spaghetti, supper, thai curry, tomatoes, turkey sausage, wasabi

Red Lentil and Summer Vegetable Thai Curry

May 14, 2015 by theeverykitchen@gmail.com 2 Comments

Red Lentil and Summer Vegetable Thai Curry | www.theeverykitchen.com

Red Lentil and Summer Vegetable Thai Curry | www.theeverykitchen.com
Know what I just did? I went to the gym. Actually, I walked to the gym, Body Pumped for an hour, then walked back, uphill both ways, I swear it.

And then, when I got back, I needed to cool off. So I opened the refrigerator door and stood there.

It took about two seconds for me to see the Tupperware container of Red Lentil and Summer Vegetable Thai Curry. I snatched it off the shelf as if it were going to disappear before my eyes, slammed the refrigerator door shut, and retrieved a fork. Then I proceed to eat cold curry straight out of the container, leaning against the counter, feeling no shame, first picking out all the vegetables, then slurping up all the noodles, practically licking the sauce residue off the plastic.

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Filed Under: bowls, dinner, healthy, lunch, sugar free, vegetarian Tagged With: basil, bell peppers, coconut milk, eggplant, lentils, onions, peas, red coconut curry, red curry, red curry paste, red lentils, soba noodles, sour cream, spinach, summer, Thai, Thai basil, Thai red curry, vegetable curry

Chilled Mango Red Curry Soup with Shrimp

December 28, 2014 by theeverykitchen@gmail.com 2 Comments

Chilled Mango Red Curry Soup with Shrimp | www.theeverykitchen.com

Chilled Mango Red Curry Soup with Shrimp | www.theeverykitchen.com
Leave it to me to make a chilled soup in the middle of winter.

I just got an idea and ran with it and, little did I know, when my idea came to fruition, it would taste better as a cool summery soup than as a warm wintery one. Sometimes these things happen. Whatcha gonna do? (Shrugs shoulders.)

I went to one of my favorite local restaurants last weekend and ate a bowl of mussels in a red coconut curry sauce. And ya know what? It ruined me+mussels for the rest of my life, unless said mussels happen to be hanging out in a swimming pool of delightfully creamy and smoky red coconut curry sauce. In which case, they are goners.

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Filed Under: gluten free, healthy, lunch, seafood, snacks and appetizers, soups, sugar free Tagged With: cilantro, coconut curry, coconut milk, curry paste, ginger, lime, mango, red coconut curry, red curry, shallots, shrimp

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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