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Thai

Thai Tomato Peanut Soup

February 15, 2016 by theeverykitchen@gmail.com 2 Comments

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com
It’s comfort food time of year, people. And yet, I’m typing this up on a Monday morning with a large mug of herbal tea and a cold-pressed green juice that tastes like celery and cucumbers – two foods I’m not super fond of – but the point is, while my body really needs all the hydration and vitamin A it can get (120% in my green juice!), I’m just having all the feelings for soups and casseroles and banana bread right now.

You friends DO NOT want to see the failure that tried to be Slow-Cooker Banana Bread yesterday. It’s rubbery and just, BLEH. Slow cookers are magical for certain menu items, but bread is not one of them. Let’s leave it at that.

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Filed Under: dinner, favorites, gluten free, healthy, quick and easy, soups, sugar free, vegetarian Tagged With: asian, bean sprouts, cabbage, crushed tomatoes, noodle soup, pad thai, peanut butter, peanut sauce, peanuts, rice noodles, scallions, singer, Thai, tofu

Red Lentil and Summer Vegetable Thai Curry

May 14, 2015 by theeverykitchen@gmail.com 2 Comments

Red Lentil and Summer Vegetable Thai Curry | www.theeverykitchen.com

Red Lentil and Summer Vegetable Thai Curry | www.theeverykitchen.com
Know what I just did? I went to the gym. Actually, I walked to the gym, Body Pumped for an hour, then walked back, uphill both ways, I swear it.

And then, when I got back, I needed to cool off. So I opened the refrigerator door and stood there.

It took about two seconds for me to see the Tupperware container of Red Lentil and Summer Vegetable Thai Curry. I snatched it off the shelf as if it were going to disappear before my eyes, slammed the refrigerator door shut, and retrieved a fork. Then I proceed to eat cold curry straight out of the container, leaning against the counter, feeling no shame, first picking out all the vegetables, then slurping up all the noodles, practically licking the sauce residue off the plastic.

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Filed Under: bowls, dinner, healthy, lunch, sugar free, vegetarian Tagged With: basil, bell peppers, coconut milk, eggplant, lentils, onions, peas, red coconut curry, red curry, red curry paste, red lentils, soba noodles, sour cream, spinach, summer, Thai, Thai basil, Thai red curry, vegetable curry

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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