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hash

Sweet Potato, Kale, Mushroom Hash

September 3, 2019 by theeverykitchen@gmail.com 2 Comments

Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. #ChooseMazola | theeverykitchen.com

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias — Especially the opinion that my recipe for Sweet Potato, Kale, Mushroom Hash will re-invigorate your breakfast routine.

#ad Make breakfast healthier, tastier, and more satisfying with simple swaps. Sweet Potato, Mushroom, and Kale Hash features cholesterol-free corn oil. #ChooseMazola #vegetarian #glutenfree #sugarfree | theeverykitchen.com

September is Cholesterol Awareness Month and we’re starting our September mornings right with better-for-you breakfast. A few simple swaps can make this meal healthier, tastier, and more satisfying. Sweet Potato, Kale, Mushroom Hash features cholesterol-free corn oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see MAZOLA.com.

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Filed Under: bowls, bread and breakfast, brunch, gluten free, healthy, lightened up, lunch, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: brunch, hash, kale, mushroom, sweet potato

15 Sugar Free Recipes to Salivate Over

January 4, 2016 by theeverykitchen@gmail.com Leave a Comment

15 Sugar-Free Recipes to Salivate Over | www.theeverykitchen.com

15 Sugar-Free Recipes to Salivate Over | www.theeverykitchen.com
Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.

I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.

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Filed Under: healthy, sugar free Tagged With: appetizers, asparagus, bacon, beets, BLT, blue cheese, bread pudding, breakfast, buffalo chicken, cauliflower, cauliflower risotto, coconut curry, dinner, frittata, ham & cheese, hash, horseradish, hot pockets, hummus, kale, lentils, lunch, mashed potatoes, mushroom, oatmeal, oats, pasta, pork posole, posole, potatoes, red curry, sandwich, savory bread pudding, sides, spaghetti, supper, thai curry, tomatoes, turkey sausage, wasabi

Sweet Potato and Kale Hash with Spicy Sausage

November 30, 2015 by theeverykitchen@gmail.com 2 Comments

Sweet Potato & Kale Hash with Spicy Sausage is gonna blow your mind! | www.theeverykitchen.com

Sweet Potato & Kale Hash with Spicy Sausage is gonna blow your mind! | www.mybottomlessboyfriend.com
Can I choose a favorite month of 2015 NOW, or do I have to wait until the last day of December?

What the heck. I’m gonna choose one now and I choose November. I’m 1% hesitant because December is starting to look promising and also because February was a pretty darn good month too. So yeah, I’m gonna go ahead and choose November.

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, meat and poultry, savory breakfast, sugar free Tagged With: curly kale, eggs, ground sausage, hash, kale, poached egg, runny egg, sausage, sweet potatoes

Beet Hash with Runny Eggs

October 15, 2015 by theeverykitchen@gmail.com 4 Comments

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.theeverykitchen.com

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.mybottomlessboyfriend.com
First I’m going to tell you about the food. The excellent food. I love this recipe. But then… then I want to share an inspirational story about how I landed my exciting new freelance gig. So keep reading!

I had all these beets in my fridge last week and no good way to use them up. I love beets, but sometimes the cleaning and peeling and roasting and the messy pink liquid that stains your fingers and your countertops seems like a lot of trouble for a simple salad. And when I decide I’m hungry, I’m hungry RIGHT NOW. I don’t want to wait for the oven to preheat and then wait for the beets to slow roast.

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: beets, brunch, eggs, hash, root vegetables, root veggies, runny eggs, turnips

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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