bacon

Grilled Peach Salad with Blue Cheese and Bacon

June 19, 2017 by theeverykitchen@gmail.com 23 Comments

Grilled Peach Salad with Blue Cheese and Bacon is a simple recipe that’s easy to scale for one or four or twelve. Tangy blue cheese, salty bacon, and candied walnuts will have you going back for seconds!

I originally published this recipe THREE years ago. Yes, three. If you haven’t heard, The Every Kitchen had her third birthday last week. And we definitely want to talk about and eat Grilled Peach Salad with Blue Cheese and Bacon, but for dessert we should most definitely have Rainbow Sprinkle Vanilla Icebox Cake in honor of these past three years.

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Bacon, Egg, and Cheese Pancakes

February 9, 2017 by theeverykitchen@gmail.com 4 Comments

It’s after midnight and I’m wondering why I haven’t been able to fall asleep yet when I decide to get up and put my brain to good use. I often do my ~~best~~ strangest creative work when I’m suffering from insomnia. I put the kettle on for a cup of tea and all of a sudden I notice… it says right there on the package… the tea I’ve been binge-drinking all day is caffeinated. But I can’t eat breakfast without tea, so I’m drinking another caffeinated cup and noshing on Bacon, Egg, and Cheese Pancakes.

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Bacon, Scallop, Pineapple Bites

January 25, 2016 by theeverykitchen@gmail.com 2 Comments

Get ready for the SUPERBOWWWWLLLLLL!

You have two weeks to decide what food you’re putting on your table, which means I have two weeks to actually make and test and eat all that food for you. I sacrifice for you friends, every day. Do you know how difficult that is?

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15 Sugar Free Recipes to Salivate Over

January 4, 2016 by theeverykitchen@gmail.com Leave a Comment

Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.

I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.

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Bacon Mushroom Cauliflower Risotto

November 5, 2015 by theeverykitchen@gmail.com 2 Comments

If my last post was about the best thing I’ve ever made, then this post is about the second best thing I’ve ever made. You’re getting back to back winners and if both of these dishes aren’t on your table sometime in the next month (…Thanksgiving, possibly?), you are m.i.s.s.i.n.g. o.u.t.

Before the food, I’m going to share an embarrassing story because I know that’s what keeps you friends coming back:

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The BALTE (Bacon, Avocado, Lettuce, Tomato, Egg)

August 24, 2015 by theeverykitchen@gmail.com Leave a Comment

The. Ultimate. Sandwich.

[If you’ve been waiting, here is the Chipotle Mayo.]

This sandwich is pretty much stolen from The Porch. All I did was add an egg, which isn’t even an original idea, and then I added a letter E to change the name.

I wanted to change the name to The cBALTrEcMgsB, but that’s just not pronounceable.

BALTE, by the way, is pronounced “bahlt.” Or “bawlt” if you’re Southern.

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Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Grilled Buffalo Chicken Salad

August 20, 2014 by theeverykitchen@gmail.com Leave a Comment

I’ve been on a weeklong hiatus because I went to New York and became a Godmomma! What I’ve decided: When you have an infant, every task becomes a superhuman feat. I couldn’t pour syrup on my waffles Sunday morning. Actually, I couldn’t even get the waffle on my plate. Babies are definitely a two-handed job. Big props to all the cooking and/or blogging mommas out there with babes and tots on their hands!

My vacation was full of celebratory food and drink — that’s how my family does it. Then yesterday, the BBF and I went for a nice evening to celebrate our 13 months together (we missed month 12!), which included more celebratory food and drink. Hence, the salad for dinner this evening.

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