• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Every Kitchen

Telling food stories, one kitchen at a time

  • Home
  • About Me
    • About Me
    • Life in the Kitchen
    • Kitchen Philosophy
  • Healthy Recipes
    • gluten free
    • lightened up
    • sugar free
    • vegan
  • All Recipes
    • bread and breakfast
    • lunch
    • dinner
    • desserts
    • drinks
    • snacks & appetizers
    • favorites
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

walnuts

Grilled Peach Salad with Blue Cheese and Bacon

June 19, 2017 by theeverykitchen@gmail.com 23 Comments

Tangy blue cheese, salty bacon, and candied walnuts will have you going back for seconds of this Grilled Peach Salad with Blue Cheese and Bacon. | theeverykitchen.com

Tangy blue cheese, salty bacon, and candied walnuts will have you going back for seconds of this Grilled Peach Salad with Blue Cheese and Bacon. | theeverykitchen.com
Grilled Peach Salad with Blue Cheese and Bacon is a simple recipe that’s easy to scale for one or four or twelve. Tangy blue cheese, salty bacon, and candied walnuts will have you going back for seconds!

I originally published this recipe THREE years ago. Yes, three. If you haven’t heard, The Every Kitchen had her third birthday last week. And we definitely want to talk about and eat Grilled Peach Salad with Blue Cheese and Bacon, but for dessert we should most definitely have Rainbow Sprinkle Vanilla Icebox Cake in honor of these past three years.

…

Read More

Filed Under: dinner, gluten free, healthy, lunch, salads Tagged With: bacon, blue cheese, candied, grilled, peaches, spinach, walnuts

Basic Overnight Steel-Cut Oats

June 18, 2015 by theeverykitchen@gmail.com 28 Comments

This recipe for Basic Overnight Steel-Cut Oats takes just 60-seconds at night to give you a happy, hearty, and healthy breakfast in the morning. Add any toppings you like as long as you follow the basic ratio of 1 part oatmeal to 2 parts milk. | theeverykitchen.com

This recipe for Basic Overnight Steel-Cut Oats takes just 60-seconds at night to give you a happy, hearty, and healthy breakfast in the morning. Add any toppings you like as long as you follow the basic ratio of 1 part oatmeal to 2 parts milk. | theeverykitchen.com
I’m officially obsessed with Basic Overnight Steel-Cut Oats. Like, can’t-go-a-morning-without-this obsessed. Like, might-cry-into-my-bowl-once-it’s-empty obsessed. Why? Because they’re EASY and chewy and satisfying without added sugar and with plenty of protein and fiber. 

So normally I eat eggs for breakfast. By normally, I mean almost every day because they are delicious and because they are a good source of protein and because they keep me full until lunchtime. But eggs are now the stuff of Breakfasts Past and now I’m all about the Basic Overnight Steel-Cut Oats.

…

Read More

Filed Under: bowls, bread and breakfast, favorites, gluten free, healthy, lightened up, quick and easy, sugar free, sweet breakfast, vegan Tagged With: almonds, berries, blueberries, chia seeds, chopped nuts, milk, no-bake, no-cook, oatmeal, oats, overnight, pecans, raspberries, refrigerator, soy milk, steel-cut oats, walnuts

Warm Apple and Brussels Sprouts Salad with Candied Walnuts

October 6, 2014 by theeverykitchen@gmail.com Leave a Comment

Warm Apple & Brussels Sprouts Salad with Candied Walnuts. Get the recipe at www.mybottomlessboyfriend.com
My friends are growing up. We all get older, but I reserve the term “growing up” for those life events that are life-changing. Graduations. marriages. births. promotions. heartbreak. even travel can be life-changing.

In my experience, life-changing moments = abundance of food. And this weekend I was hit with two of those life-changing-decadent-table-spread-open-bar events – a baby shower and a wedding. Even my best intentions and pre-party pep talks of “You don’t have to eat cake just because there is cake” were not enough to actually keep me away from the cake. Or from the vino.

…

Read More

Filed Under: favorites, gluten free, healthy, quick and easy, sides, vegetarian Tagged With: apples, brussels sprouts, rosemary, walnuts

Primary Sidebar

Food Advertising by logo
Food Advertising by logo

About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

Food Advertising by logo

Copyright © 2023 · Foodie Pro & The Genesis Framework