The Every Kitchen

Telling food stories, one kitchen at a time

blueberries

Basic Overnight Steel-Cut Oats

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This recipe for Basic Overnight Steel-Cut Oats takes just 60-seconds at night to give you a happy, hearty, and healthy breakfast in the morning. Add any toppings you like as long as you follow the basic ratio of 1 part oatmeal to 2 parts milk. | theeverykitchen.com
I’m officially obsessed with Basic Overnight Steel-Cut Oats. Like, can’t-go-a-morning-without-this obsessed. Like, might-cry-into-my-bowl-once-it’s-empty obsessed. Why? Because they’re EASY and chewy and satisfying without added sugar and with plenty of protein and fiber. 

So normally I eat eggs for breakfast. By normally, I mean almost every day because they are delicious and because they are a good source of protein and because they keep me full until lunchtime. But eggs are now the stuff of Breakfasts Past and now I’m all about the Basic Overnight Steel-Cut Oats.

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Blueberry Tart with Walnut Crust

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Blueberry Tart with Walnut Crust. Recipe at www.mybottomlessboyfriend.com
The BBF’s mom and sister invited me to pick blueberries recently. Big, sweet blueberries in the summertime are one of my favorite snacks, but I couldn’t eat them fast enough. There was enough to fill at least half a large coffee can! So naturally, I turned them into a dessert.

This dessert is slightly different than others I’ve made. It was already edited to be light, as it came from Eating Well magazine. Sshhhh — don’t tell the BBF!

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