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almonds

Orange Almond Chicken Lettuce Wraps

June 1, 2017 by theeverykitchen@gmail.com 4 Comments

Orange Almond Chicken Lettuce Wraps are all at once sweet, salty, spicy... gluten free, and paleo! This weeknight recipe can be on the table in 20 minutes. | theeverykitchen.com

Orange Almond Chicken Lettuce Wraps are all at once sweet, salty, spicy... gluten free, and paleo! This weeknight recipe can be on the table in 20 minutes. | theeverykitchen.com

Orange Almond Chicken Lettuce Wraps are all at once sweet, salty, juicy, spicy… and sugar free, gluten free, and paleo! This weeknight recipe can be on the table in 20 minutes. Share with your family or make it for yourself because it’s also easy to pack for lunch the next day and it’s even good cold. Trust me… I tried it!

Okay… so not lettuce wraps. Whoops. But they started out as lettuce wraps and then the cabbage was so beautiful and purple and glossy and then I didn’t want the lettuce anymore, but what am I supposed to call these then? Chicken Cabbage Wraps? That’s weird. And so I kept the name Orange Almond Chicken Lettuce Wraps and I’m not sure that I should even be mentioning it because I bet no one would notice. But leave it to me to point out the elephant in the room. Let’s just get the awkward stuff outta the way, mmkay?

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Filed Under: dinner, gluten free, healthy, lunch, meat and poultry, quick and easy Tagged With: almonds, asian, cabbage, chicken, international, lettuce, orange, paleo, peanut sauce, peanuts, soy sauce, wraps

Breakfast Salad

September 28, 2015 by theeverykitchen@gmail.com 4 Comments

Breakfast Salad with quinoa, almonds, pears, and coconut in a cinnamon-cider dressing | www.theeverykitchen.com

Breakfast Salad with quinoa, almonds, pears, and coconut in a cinnamon-cider dressing | www.theeverykitchen.com
Back to the food!

Well, almost… I just want to say how much I love you guys. I’d like to write an entire warm-fuzzy post about all you blog friends, but I’ll keep it short and sweet and just say that I have the best Internet friends and the best in-person friends a girl could ask for and since I’m fat and happy on all the love in my life this past weekend, let’s lean out a little with something green.

…

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, lunch, quick and easy, salads, savory breakfast, vegan, vegetarian Tagged With: almonds, apple cider vinegar, cinnamon, coconut, dressing, pear, quinoa, red spinach, spinach

Basic Overnight Steel-Cut Oats

June 18, 2015 by theeverykitchen@gmail.com 28 Comments

This recipe for Basic Overnight Steel-Cut Oats takes just 60-seconds at night to give you a happy, hearty, and healthy breakfast in the morning. Add any toppings you like as long as you follow the basic ratio of 1 part oatmeal to 2 parts milk. | theeverykitchen.com

This recipe for Basic Overnight Steel-Cut Oats takes just 60-seconds at night to give you a happy, hearty, and healthy breakfast in the morning. Add any toppings you like as long as you follow the basic ratio of 1 part oatmeal to 2 parts milk. | theeverykitchen.com
I’m officially obsessed with Basic Overnight Steel-Cut Oats. Like, can’t-go-a-morning-without-this obsessed. Like, might-cry-into-my-bowl-once-it’s-empty obsessed. Why? Because they’re EASY and chewy and satisfying without added sugar and with plenty of protein and fiber. 

So normally I eat eggs for breakfast. By normally, I mean almost every day because they are delicious and because they are a good source of protein and because they keep me full until lunchtime. But eggs are now the stuff of Breakfasts Past and now I’m all about the Basic Overnight Steel-Cut Oats.

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Filed Under: bowls, bread and breakfast, favorites, gluten free, healthy, lightened up, quick and easy, sugar free, sweet breakfast, vegan Tagged With: almonds, berries, blueberries, chia seeds, chopped nuts, milk, no-bake, no-cook, oatmeal, oats, overnight, pecans, raspberries, refrigerator, soy milk, steel-cut oats, walnuts

Cajun Chicken and Grapefruit Lettuce Cups

May 21, 2015 by theeverykitchen@gmail.com Leave a Comment

A healthy, summer lunch or dinner - Cajun Chicken + Grapefruit Lettuce Cups. Get the recipe at www.theeverykitchen.com

A healthy, summer lunch or dinner - Cajun Chicken + Grapefruit Lettuce Cups. Get the recipe at www.theeverykitchen.com

The phrase ‘Easy as Cajun Chicken and Grapefruit Lettuce Cups’ was coined after this exact recipe. I’m obsessed with this quick, healthy, minimal-heat-required recipe and you will soon be too. 

Is it summer yet? Is it, is it, is it?

I’m ready!

I’m at the beach this week, so I suppose this is my summer.

Ya know, adulthood isn’t all it’s cracked up to be. Remember the days when you got 10 weeks of summer vacation? Remember how much you looked forward to that? The excitement… The anticipation… All the planning and daydreaming of what the summer would bring… Fun! Trouble! Romance!

A healthy, summer lunch or dinner - Cajun Chicken + Grapefruit Lettuce Cups. Get the recipe at www.theeverykitchen.com
I mean, I still do all that daydreaming… There’s just no summer vacation attached to it…

This is the second year I’ve done a personal beach week. I’m lucky — my parents have a beach condo, so no planning ahead required and no expenses accrued.

When I skip down here for a weekend, yes, I definitely bring a friend and plan to have a little fun! But this week is about peace, quiet, rest, and relaxation. I did invite Dad (he’s the other quiet member of the family), but he declined. Umm… and be glad you aren’t here Dad — I have literally taken over the place. My stuff is EVERYWHERE. I’m dreading cleaning up in the morning.

A healthy, summer lunch or dinner - Cajun Chicken + Grapefruit Lettuce Cups. Get the recipe at www.theeverykitchen.com
In my normal life, I’m pulled in so many directions. Working eight+ hours a day, blogging, kickball team, tennis team, gym, side job, family occasions, girls’ nights… it all builds up until… I need to either implode or decompress. So here I am. At my personal beach week. Decompressing.

And it just so happens, one of my favorite ways to decompress is to create in the kitchen! Plus, after my freckled skin was burnt on Day 1, spending time indoors looking at the ocean is quite an attractive idea.

A healthy, summer lunch or dinner - Cajun Chicken + Grapefruit Lettuce Cups. Get the recipe at www.theeverykitchen.com
I’m a bit obsessed with grapefruit right now. I’m not sure why. Maybe because it’s pink. And pink = pretty. I’m also obsessed with quick, healthy, minimal-heat-required meals. And I’m obsessed with these inexpensive marcona almonds from Aldi. And that, my friends, is how a good recipe is born. Obsession A + Obsession B + Obsession C. That is the key. Easy as pie Cajun Chicken and Grapefruit Lettuce Cups.

I made five of these. I’ve eaten two. It took me exactly 4 1/2 bites to eat two of the lettuce cups. 1/2 a bite for all those little drippings that dripped out the side and that I wiped up with my finger (and then licked, of course). That means, I’ve got six bites waiting for me in the fridge and my stomach is a’growlin’.

A healthy, summer lunch or dinner - Cajun Chicken + Grapefruit Lettuce Cups. Get the recipe at www.theeverykitchen.com
Here’s what I like about Cajun Chicken and Grapefruit Lettuce Cups:

  • no utensils required
  • a little heat tempered by cool Greek yogurt
  • juicy grapefruit
  • crunchy, salty almonds
  • mint! so you don’t have to brush your teeth after… (?)
  • swimsuit-friendly (like, you’re gonna look good and feel good even after cramming your face with these little snack-lunch-treats)

You are 15 minutes away from eating some of these, but I’m only 15 seconds away, so pardon me…

Print

Cajun Chicken and Grapefruit Lettuce Cups

Easy as Cajun Chicken and Grapefruit Lettuce Cups was coined after this exact recipe. I'm obsessed with this quick, healthy, minimal-heat-required recipe and you will soon be too. 

Course Main
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 198 kcal
Author my Bottomless Boyfriend

Ingredients

  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 pound chicken tenderloins
  • 8 leaves bibb lettuce
  • 1/2 cup nonfat plain Greek yogurt
  • 1 grapefruit flesh removed with a grapefruit spoon or a sharp knife
  • 1/4 cup plain almonds chopped
  • 1/4 cup fresh mint chopped

Instructions

  1. Preheat oven to 425 degree F. Line a baking sheet with foil and spray with cooking spray.
  2. Mix together cumin, chili powder, and paprika. Run mixture onto chicken tenderloins and lay on prepared baking sheet. Bake about 6 minutes, turning halfway, until cooked all the way through. Once cool, slice tenderloins into strips.
  3. Lay lettuce cups flat. You are going to fill them as if they are tacos. Spread Greek yogurt in a strip down the middle. Divide chicken strips evenly among lettuce cups. Divide grapefruit evenly among the lettuce cups. Sprinkle with almonds and mint. Enjoy.
Cajun Chicken and Grapefruit Lettuce Cups are a healthy summer lunch or dinner. | theeverykitchen.com

Filed Under: dinner, gluten free, healthy, meat and poultry, quick and easy, sugar free Tagged With: almonds, bibb lettuce, cajun, chicken, chili powder, cumin, grapefruit, Greek yogurt, lettuce cups, lettuce wraps, marcona almonds, mint, paprika, plain Greek yogurt, plain yogurt, tenderloins

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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