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saint patrick's day

Guinness Chocolate Cake with Bailey’s Buttercream

March 8, 2020 by theeverykitchen@gmail.com 2 Comments

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com

The secret to my recipe for Guinness Chocolate Cake with Bailey’s Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can’t resist eating… even for breakfast!

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com
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Filed Under: birthday, boozy dessert, cake, dessert, father's day, favorites, saint patrick's day, valentine's day Tagged With: Bailey's, buttercream, chocolate cake, Guinness, irish cream, layer cake, stout

Toasted Pistachio Orange Biscotti

November 29, 2019 by theeverykitchen@gmail.com 6 Comments

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee.

Toasted Pistachio Orange Biscotti is well-balanced with citrus notes. Toasty, a-little-bit-salty pistachios really steal the show. This recipe pairs well with a large pot of coffee. | theeverykitchen.com
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Filed Under: bread and breakfast, christmas, cookies and bars, dessert, easter, lightened up, saint patrick's day, sweet breakfast, vegetarian Tagged With: biscotti, cantucci, florida crystals, italian cookies, pistachio biscotti, pistachio biscuits, toasted pistachios

Fisherman’s Pie

March 13, 2017 by theeverykitchen@gmail.com Leave a Comment

This recipe for Fisherman's Pie is similar to the well-known Shepherd's Pie. It layers white fish and shrimp with veggies and mashed potatoes instead of using ground beef. | theeverykitchen.com

This recipe for Fisherman's Pie is similar to the well-known Shepherd's Pie. It layers white fish and shrimp with veggies and mashed potatoes instead of using ground beef. | theeverykitchen.com

Dear Readers and Friends, I thought I had written this post in advance as I am on vacation. So here I am in Lake Tahoe with 15 other friends-skiers-snowboarders on Day 3 of 4 of shredding the slopes. And I am dead-tired. But I’m writing about Fisherman’s Pie because my bed is the couch. Which means I am last to bed, first to wake. But it leaves me a few minutes here and there to blog while we are all watching movie after movie after movie after movie into the wee hours of the night. While sitting on my bed.. But I can use some of this time to write about Fisherman’s Pie.

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Filed Under: dinner, easter, holiday dishes, saint patrick's day, seafood, sugar free Tagged With: british, english, fish pie, fishermans pie, irish, shepherds pie, shrimp, white fish

Smoked Salmon, Dill, and Horseradish Tartlets

March 9, 2017 by theeverykitchen@gmail.com 5 Comments

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

My newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets for their perfectly baked crusts with salty, smoky, herby, and slightly spicy eggy filling.

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

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Filed Under: bread and breakfast, brunch, easter, holiday dishes, lunch, saint patrick's day, savory breakfast, seafood, sugar free Tagged With: capers, dill, smoked salmon, tart, tartlets

Pork Tenderloin in Spiked Cider Cream Sauce

March 6, 2017 by theeverykitchen@gmail.com 12 Comments

Pork Tenderloin in Spiked Cider Cream Sauce is an easy weeknight dinner recipe. You'll want to spoon the herbacious and malty sauce over everything. | theeverykitchen.com

Pork Tenderloin in Spiked Cider Cream Sauce is an easy weeknight dinner recipe. You’ll want to spoon the herbacious and malty sauce over everything

Pork Tenderloin in Spiked Cider Cream Sauce is an easy weeknight dinner recipe. You'll want to spoon the herbacious and malty sauce over everything. | theeverykitchen.com

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Filed Under: dinner, easter, holiday dishes, meat and poultry, saint patrick's day Tagged With: apple cider, cream sauce, hard cider, irish, pork tenderloin, spiked cider

Irish Apple Crumb Cake with Honey Whipped Cream

March 2, 2017 by theeverykitchen@gmail.com 2 Comments

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert… I ate it for both!

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

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Filed Under: bread and breakfast, cake, dessert, holiday dishes, saint patrick's day, sweet breakfast Tagged With: apple, cake, coffee cake, crumb cake, irish

Irish Cream Cupcakes with Pistachio Swiss Meringue

March 14, 2016 by theeverykitchen@gmail.com Leave a Comment

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

Irish Cream Cupcakes with Pistachio Swiss Meringue are a beautiful spring treat. This classy recipe is perfect for Saint Patrick’s Day or Easter or any other “just because” occasion. Impress everyone and watch them fight over the first and last cupcake crumbs. 

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

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Filed Under: boozy dessert, cake, dessert, easter, favorites, holiday dishes, mother's day, saint patrick's day Tagged With: Bailey's, buttercream, cupcakes, frosting, icing, irish, irish cream, pistachios, swiss meringue

Stout-Soaked Mushroom and Onion Cheddar Toasts

March 10, 2016 by theeverykitchen@gmail.com 2 Comments

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com
I’m lying awake at 2:30 am, so you’re getting 2:30 am ramblings, which can sometimes be quite entertaining and at other times can be quite incoherent.

Bedtime last night was 9:30 pm and I was so proud of myself for getting in there on time and falling asleep almost immediately as my head hit the pillow, giving thanks that I would get a full eight hours of sleep on a weeknight. [Insert pat on the back. Go Danielle!!]

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Filed Under: quick and easy, saint patrick's day, snacks and appetizers, vegetarian Tagged With: bread, cheddar, cheese, crostini, irish, murphys, mushroom, onion, stout, toast

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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