Telling food stories, one kitchen at a time
The secret to my recipe for Guinness Chocolate Cake with Bailey’s Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can’t resist eating… even for breakfast!
Okay folks, friends, and lovers of food and of all things Irish. Betwixt the work hours and the fun hours, I’ve managed to find some blog hours. I can always find blog hours to devote to Irish anything.
I have this thing though – It stems from dating a fresh-off-the-boat Irishman for nearly four years (back when I was a naive young thing and any European accent gave my heart a flutter).
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It will take you dozens of bites of Guinness Chocolate Cheesecake before you’re able to even think about putting your fork down. This recipe is a perfect pairing of creamy, rich chocolate and velvety, tangy stout.
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