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icing

RumChata Blondies with Fireball Cream Cheese Frosting

July 2, 2017 by theeverykitchen@gmail.com 29 Comments

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more! 

It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.

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Filed Under: 4th of july, boozy dessert, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: alcohol, best, blondies, boozy, bourbon, brownies, cinnamon, cream cheese, fireball, frosting, icing, rumchata, whiskey

Irish Cream Cupcakes with Pistachio Swiss Meringue

March 14, 2016 by theeverykitchen@gmail.com Leave a Comment

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

Irish Cream Cupcakes with Pistachio Swiss Meringue are a beautiful spring treat. This classy recipe is perfect for Saint Patrick’s Day or Easter or any other “just because” occasion. Impress everyone and watch them fight over the first and last cupcake crumbs. 

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

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Filed Under: boozy dessert, cake, dessert, easter, favorites, holiday dishes, mother's day, saint patrick's day Tagged With: Bailey's, buttercream, cupcakes, frosting, icing, irish, irish cream, pistachios, swiss meringue

Happy 1st Birthday! (Raspberry Greek Yogurt Cake with Lemon Buttercream)

June 22, 2015 by theeverykitchen@gmail.com 12 Comments

Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, a little gooey and it's the smoothest, glossiest frosting I've ever seen. | theeverykitchen.com

Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, a little gooey and it's the smoothest, glossiest frosting I've ever seen. | theeverykitchen.com
Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, and a little gooey with those farmer’s market raspberries. The frosting is buttery and it’s the smoothest and glossiest homemade frosting I’ve ever seen. My rule of thumb for a GREAT cake? Always pair a scratch made cake with scratch made frosting and you can’t go wrong.

Last weekend I was in Chicago and Tim (the manfriend/boyfriend/luvahhhh boy) (LOL) (I crack myself up) (Tim loves being mentioned in the blog) (What do you think of my dramatic flair, honey? Too much?)

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Filed Under: birthday, cake, dessert, easter, me things, mother's day Tagged With: birthday cake, buttercream, cake, frosting, Greek yogurt, greek yogurt cake, icing, lemon, lemon buttercream, raspberries, raspberry cake, yogurt

Aunt Janet’s Cinnamon Rolls

February 18, 2015 by theeverykitchen@gmail.com Leave a Comment

I’m literally pulling this pan out of the oven as I watch snow come down outside.

Aunt Janet's Cinnamon Rolls (aka The Best Cinnamon Rolls Ever) at www.mybottomlessboyfriend.com
I’m pulling cinnamon rolls out of the oven and I’m simmering a spicy posole for tonight’s supper. It’s THE ONLY way to get through a cold, snowy night. It makes me feel all warm and cozy on the inside.

Now I know these Cinnamon Rolls are the ‘ish because I already did a test run this weekend. While it was 20 degrees out on Sunday morning, I wore my *most flattering* sweatpants and made someone a special Valentine’s Day breakfast.  ♥ ♥ ♥        (←All those hearts are for the cinnamon rolls…)

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Filed Under: bread and breakfast, dessert, favorites, sweet breakfast, sweet things Tagged With: active dry yeast, brown sugar, cinnamon, cinnamon buns, cinnamon rolls, cinnamon sugar, cinnamon sugar swirl, icing, scalded milk, shortening, sticky buns, sticky rolls, sweet rolls, yeast, yeast rolls

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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