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cinnamon sugar

Candied and Spiced Pecans

October 22, 2015 by theeverykitchen@gmail.com Leave a Comment

+ a pet photo shoot

Cinnamon Sugar & Smoked Paprika Brown Sugar Pecans | www.mybottomlessboyfriend.com
Happy Thursday! You guys get lucky today because I’m going to chat as little as possible. Instead, I’m going to bombard you with photos — some photos of these snackies!, but lots and lots of photos of my children.

I made this Cranberry Sauce Cream Cheese Dip a few days ago and topped it with simple, 5-minute candied pecans. And that got me thinking. Pecans deserve their own place on the appetizer table and thus, their own blog post. What’s a holiday season without nuts? Why is that? Are nuts seasonal? Or did Christopher Columbus discover them when he came to America? (Kidding…!) But really, there must be a reason and I’m going to do some research and figure it all out… on another night.

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Filed Under: christmas, easter, gluten free, holiday dishes, quick and easy, snacks and appetizers, thanksgiving Tagged With: candied, cinnamon sugar, nuts, pecans, smoked paprika, spiced, sugared

Aunt Janet’s Cinnamon Rolls

February 18, 2015 by theeverykitchen@gmail.com Leave a Comment

I’m literally pulling this pan out of the oven as I watch snow come down outside.

Aunt Janet's Cinnamon Rolls (aka The Best Cinnamon Rolls Ever) at www.mybottomlessboyfriend.com
I’m pulling cinnamon rolls out of the oven and I’m simmering a spicy posole for tonight’s supper. It’s THE ONLY way to get through a cold, snowy night. It makes me feel all warm and cozy on the inside.

Now I know these Cinnamon Rolls are the ‘ish because I already did a test run this weekend. While it was 20 degrees out on Sunday morning, I wore my *most flattering* sweatpants and made someone a special Valentine’s Day breakfast.  ♥ ♥ ♥        (←All those hearts are for the cinnamon rolls…)

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Filed Under: bread and breakfast, dessert, favorites, sweet breakfast, sweet things Tagged With: active dry yeast, brown sugar, cinnamon, cinnamon buns, cinnamon rolls, cinnamon sugar, cinnamon sugar swirl, icing, scalded milk, shortening, sticky buns, sticky rolls, sweet rolls, yeast, yeast rolls

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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