was is to post only once a week. Quality over quantity, time is precious, and all that. But →→→ FRESH FIG & LEMON CREAM TART.
Friends, I made this tart in July. I made the lemon cream and the tart shell and put those two together. Then I bought figs at my farmer’s market and then… I ate them all. Just… ate them all, one at a time. So I took a long walk to Whole Foods the next day in search of more beautiful figs.