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caramel

Sugar Cake and Caramel Frozen Custard

August 28, 2017 by theeverykitchen@gmail.com 1 Comment

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com
Sugar Cake and Caramel Frozen Custard is made with a homemade Spanish sugar cake called bica gallega and homemade dulce de leche. The vanilla custard, bica gallega, and dulce de leche make for an all day affair in the kitchen. Grab a friend and split the duties. The results will be worth it! 

I met Jeff several months ago at a dinner party. Naturally, the topic of food came up and it turned out that I wasn’t the only blogger in the room! I love when this happens, especially when the other blogger’s topic of choice is ice cream. We decided to team up for this blog post because I love ice cream and writing and Jeff is a mad scientist ice cream aficionado, as you’ll read below!

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Filed Under: dessert, father's day, labor day, memorial day, sweet things, your food stories Tagged With: bica gallega, cake, caramel, custard, dulce de leche, frozen custard, galicia, ice cream, jeff callahan, Spain, spanish, sugar cake, summer, the ice cream post, vanilla

Coconut Curry Caramel Corn

April 6, 2017 by theeverykitchen@gmail.com 2 Comments

This recipe for Coconut Curry Caramel Corn will fill that sweet & salty place in your heart with candied peanuts and a soft zing of spices. | theeverykitchen.com

This recipe for Coconut Curry Caramel Corn will fill that sweet & salty place in your heart with candied peanuts and a soft zing of spices. | theeverykitchen.com
This recipe for Coconut Curry Caramel Corn is a surprisingly easy weekend treat. It will fill that sweet & salty place in your heart with candied peanuts and a soft zing of spices. Lightly adapted from Susan Feniger’s Street Food .

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Filed Under: gluten free, halloween, snacks and appetizers Tagged With: caramel, caramel corn, caramel popcorn, coconut, coconut curry, curry, national caramel corn day, popcorn

Caramel Apple Butter Bars

October 26, 2016 by theeverykitchen@gmail.com 3 Comments

Caramel Apple Butter Bars | www.theeverykitchen.com

Caramel Apple Butter Bars | www.theeverykitchen.com
Errrrmmmahhhhhgaaaawhhhhh.

Caramel. Apple. Butter. Bars.

Easily the best thing I’ve ever made.

Like, this is what I’m going to start my business with. I just keep thinking about it. People will come for these. And then they’ll come back. And then they’ll buy sheets and sheets of Caramel Apple Butter Bars for private parties and pretend that they’re homemade when really DANIELLE made them. Hi :).

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Filed Under: cookies and bars, dessert, favorites Tagged With: apple, butter, caramel, cinnamon, fall

Cream Cheese Caramel Apple Dip

October 26, 2015 by theeverykitchen@gmail.com 7 Comments

Cream Cheese Caramel Apple Dip | www.theeverykitchen.com

Cream Cheese Caramel Apple Dip -- a lighter version of this popular fall dip -- and no one will know the difference! Recipe at www.mybottomlessboyfriend.com
This post was originally published on August 24, 2014, but since I didn’t know what the heck I was doing with a camera, I’m republishing today with brand new photos.

I took this dip to a tailgate this weekend and it was g.o.n.e. in 60 seconds. Almost. Literally. People loved it. They had no idea that I made it with low fat and nonfat ingredients. And I had several people ask me for the recipe.

If you’re having a fall party — here’s your appetizer / dip / dessert. You’re welcome. 🙂

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Filed Under: dessert, favorites, gluten free, halloween, lightened up, quick and easy, snacks and appetizers, sweet things, thanksgiving Tagged With: apples, caramel, cream cheese, dip

Chocolate Turtle Cookies

December 9, 2014 by theeverykitchen@gmail.com 2 Comments

Chocolate Turtle Cookies | www.theeverykitchen.com

7 Days of Christmas Cookies – Cookie #2

Chocolate Turtle Cookies | www.theeverykitchen.com
Turtle Cookies > Turtle Chocolates.

Let me convince you.

  1. Turtle Cookies are soft and don’t get all sticky up underneath your teeth.
  2. Turtle Cookies have a complex cocoa flavor instead of being cloyingly sweet.
  3. They are made with less expensive ingredients and are pretty easy to make.
  4. And they are perfect for dunking in a glass of milk.

Also, look at these pictures.

Chocolate Turtle Cookies | www.theeverykitchen.com
Uhhh…. YUM!

I spent Saturday baking the beginnings of everything, but Sunday was for drizzling and decorating and garnishing. Therefore, NO ONE was going to touch or taste ANYTHING on Saturday. I’m very particular in the kitchen. It’s amazing my family keeps me around.

When I finally let Dad have a cookie around 3 pm on Sunday, he went for these and this is what he had to say: I picked this cookie for the caramel, but I went back for another because of the chocolate part.

Lesson learned? Doesn’t matter if you’re a caramel or chocolate or nut person — you’re gonna like these. Now off to the kitchen!

Chocolate Turtle Cookies | www.theeverykitchen.com

Chocolate Turtle Cookies | www.theeverykitchen.com
5 from 1 vote
Print

Chocolate Turtle Cookies

Lightly adapted from America's Test Kitchen
Prep Time 1 hour 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings 32
Author my Bottomless Boyfriend

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter 1 stick, softened
  • 2/3 cup sugar
  • 1 large egg separated, plus 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecans chopped fine
  • 14 soft caramel candies
  • 3 tablespoons heavy cream

Instructions

  1. Combine flour, cocoa, and salt in bowl. Set aside.
  2. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla and mix until incorporated. Reduce speed to low and add flour mixture until just combined. Wrap dough in plastic wrap and refrigerate until firm, about 1 hour.
  3. Adjust oven rack to upper-middle and lower-middle positions and heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  4. Whisk two egg whites in bowl until frothy. Place pecans in another bowl. Roll dough into 1-inch balls, dip in egg whites, then roll in pecans. Place balls 2 inches apart on prepared baking sheets. Using 1/2-teaspoon measure, make indentation in center of each ball. Bake until set, about 10-12 minutes, switching and rotating sheets halfway through baking. When cookies are still warm, you may want to re-press the indentations. (The cookies will rise slightly while in the oven.)
  5. Microwave caramels and cream in bowl, stirring occasionally, until smooth, 1 to 2 minutes. Fill each with 1/2 teaspoon caramel mixture. Allow cookies to cool on the pan for 10 minutes, then transfer to wire rack to cool completely.

Filed Under: christmas, cookies and bars, dessert Tagged With: caramel, chocolate turtles, Christmas cookies, holiday cookies, pecans, turtle cookies

Smoked Paprika Caramel Corn with Honey Almonds

November 19, 2014 by theeverykitchen@gmail.com Leave a Comment

You'll be eating Smoked Paprika Caramel Corn by the handful. This recipe has some freakin' good homemade buttery, sweet caramel flavors happening. | theeverykitchen.com

A sweet & savory snack: Smoked Paprika Caramel Corn at www.mybottomlessboyfriend.com

You’ll be eating Smoked Paprika Caramel Corn by the handful. This recipe has some freakin’ good homemade buttery, sweet caramel flavors happening. And little slivers of honey-coated almonds. It’s giving you chewy and crunchy feelings both at the same time.

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Filed Under: favorites, gluten free, halloween, snacks and appetizers, sweet things, vegetarian Tagged With: caramel, caramel corn, caramel popcorn, honey almonds, honey roasted almonds, paprika, popcorn, smoked paprika

Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel

July 20, 2014 by theeverykitchen@gmail.com Leave a Comment

Summer Peach Week is turning into summer peach weekS. My parents live close by and have peach trees. Since the fruit ripens at different times, it’s been a constant influx of fresh, homegrown peaches for the past several weeks.

I’ve had many friends send me recipes and this one looked quick, easy and unique. Everyone is making peach cobblers and crisps, tarts and pies — this recipe really focuses on the whole peach while the toppings are (AWESOME, but) secondary to the grilled fruit flavor.

Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel

Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel Sauce at www.mybottomlessboyfriend.com
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Filed Under: boozy dessert, dessert, gluten free, sweet things Tagged With: bourbon, caramel, heavy cream, mascarpone, peaches

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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