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Thousand Island

In the Kitchen with Mom: Classic Pastrami Reuben

March 12, 2015 by theeverykitchen@gmail.com 22 Comments

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. Perfect for St. Patrick's Day and for any other day of the year! | theeverykitchen.com

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. Perfect for St. Patrick's Day and for any other day of the year! | theeverykitchen.com
The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. It’s basically a grilled cheese plus a few extra flavor-filled toppings. Perfect for St. Patrick’s Day, or course, and also perfect on any other day of the year. 

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Filed Under: dinner, holiday dishes, meat and poultry, quick and easy, saint patrick's day, sandwiches, your food stories Tagged With: corned beef, irish, pastrami, reuben, rye bread, sauerkraut, Swiss cheese, Thousand Island

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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