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Seared Shrimp & Scallops in Apple Cider Cream Sauce

November 2, 2014 by theeverykitchen@gmail.com 2 Comments

Shrimp and Scallops in Apple Cider Cream Sauce is the ULTIMATE comfort food. | theeverykitchen.com

OBSESSED with Seared Shrimp & Scallops in Apple Cider Cream Sauce. Get the recipe at www.mybottomlessboyfriend.com
I know what you need. Because who doesn’t need this from time to time? You need a comfy-cozy food blanket to burrow into. Something that gives you the warm-fuzzies from your tummy to your toes. And I’ve got just the one.

I’d like to say that I enjoyed this dinner snuggled up on the couch watching a Meg Ryan movie and sipping warm apple cider. It would have been nice to spoon this up over a candle-lit table and a nice bottle of red wine. But no, the universe had different plans for me.

…

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Filed Under: dinner, favorites, seafood Tagged With: apple cider, apples, basil, cream, cream sauce, garlic, oregano, pasta, scallions, scallops, shrimp, spaghetti, thyme

Butternut Squash-Apple Soup

October 27, 2014 by theeverykitchen@gmail.com 2 Comments

Butternut Squash Apple Soup | www.theeverykitchen.com

Butternut Squash Apple Soup | www.theeverykitchen.com
I’m writing this on the drive home from Nashville.

Guuuurrrrls weeeekeennnndd!

It took all my effort to shout that. I am worn out.

It’s been 10 days of travel — two very different trips, but both soooo awesome. I called the BBF nearly every day and talked his ear off. Seriously, the guy is such a good sport.

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Filed Under: favorites, gluten free, healthy, lunch, soups, sugar free, vegan, vegetarian Tagged With: apples, broth, butternut squash, butternut squash soup, pecans, sage, winter squash

Fall Kale Salad with Pesto Chicken

October 22, 2014 by theeverykitchen@gmail.com 2 Comments

Fall Kale Salad with Pesto Chicken

Fall Kale Salad with Pesto Chicken. Recipe at www.mybottomlessboyfriend.com

Mom made pesto and I used that to marinate the chicken, Shout out to her — thaaaaanks Mooooom! 🙂


I just spent four amazing days at the 2014 Food & Nutrition Conference and Expo. I packed one bag and came home with four. My bags are full of education materials and handouts, lots of food samples and kitchen utensils, and a couple of free cookbooks.

And that’s only the stuff I took home. I also ingested a fancy free dinner, a few gratis happy hours, a lot of education sessions, and a freakin’ ton of new food products. I met new friends, made industry contacts, swapped lots of business cards, and came home with some creative ideas for my career.

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Filed Under: dinner, favorites, healthy, meat and poultry, salads Tagged With: butternut squash, chicken, goat cheese, kale, mushrooms, pesto, pumpkin seeds

Sausage & Cornbread Stuffed Apples

October 13, 2014 by theeverykitchen@gmail.com Leave a Comment

The new comfort food: Sausage & Cornbread Stuffed Apples. Recipe at www.mybottomlessboyfriend.com
It all started with a date night to Mission Pizza and this sausage:

www.mybottomlessboyfriend.com
If you live close to me and you’ve never been, permission to:

  1. Stop reading right now,
  2. Get out your car keys,
  3. Drive to Mission,
  4. And eat some sausage.

Promise to finish reading this later?

…

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Filed Under: dinner, favorites, meat and poultry, sides Tagged With: apple cider, apples, baked apples, cornbread stuffing, fennel, fennel seeds, Italian sausage, onions, sage, savory stuffed apples, stuffed apples, Thanksgiving, turkey sausage

Warm Apple and Brussels Sprouts Salad with Candied Walnuts

October 6, 2014 by theeverykitchen@gmail.com Leave a Comment

Warm Apple & Brussels Sprouts Salad with Candied Walnuts. Get the recipe at www.mybottomlessboyfriend.com
My friends are growing up. We all get older, but I reserve the term “growing up” for those life events that are life-changing. Graduations. marriages. births. promotions. heartbreak. even travel can be life-changing.

In my experience, life-changing moments = abundance of food. And this weekend I was hit with two of those life-changing-decadent-table-spread-open-bar events – a baby shower and a wedding. Even my best intentions and pre-party pep talks of “You don’t have to eat cake just because there is cake” were not enough to actually keep me away from the cake. Or from the vino.

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Filed Under: favorites, gluten free, healthy, quick and easy, sides, vegetarian Tagged With: apples, brussels sprouts, rosemary, walnuts

Southern Style Apple Pie Biscuits

October 3, 2014 by theeverykitchen@gmail.com 2 Comments

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com
I heard on the radio the other morning – so it MUST be true – that Americans weigh the most in October and January.

(Uhmm: Does that mean people are dieting in November and December? Who does that?

(And uhmm: How are they even tracking this? Big Brother is scary.)

In honor of this, I’m delivering the second biscuit recipe of the month — before we’ve even made it through Day 3. I have been indulging crazing-cramming-my-face with biscuits for the past three days. (I’ve eaten an undisclosed amount between five and 10.)

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Filed Under: bread and breakfast, favorites, sweet breakfast Tagged With: apple pie biscuits, apples, buttermilk, buttermilk biscuits, cinnamon, southern biscuits, southern buttermilk biscuits

Open-Faced Grilled Cheese and Pear Sandwich

September 21, 2014 by theeverykitchen@gmail.com 5 Comments

Gonna make a BOMB grilled cheese. Sweet + savory grilled cheese & pear sandwich. Recipe at www.theeverykitchen.com

sweet + savory Grilled Cheese & Pear Sandwich. You want this recipe! at www.mybottomlessboyfriend.com
Get ready for this!

As you know from my previous post, I’m not giving in to the apples or pumpkins just yet. Pears are in season and they shouldn’t get overlooked! Bartlett and anjou pears are some of my favorite fruits. They’re sweet as candy when they’re ripe and so juicy. A proper pear chow down should leave you with juice all over your face, running down your arms, and dripping off your chin.

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Filed Under: favorites, lunch, quick and easy, sandwiches, vegetarian Tagged With: bread, grilled cheese, jam, pears, truffle cheese

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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