
Break out your slow cooker folks. That’s how easy I’m making this recipe for Easy Vegan Lentil Tacos. Throw all your ingredients in and, voila! Tacs (pronounced “tahks”) – in two hours, barely any effort required.
…Telling food stories, one kitchen at a time
Break out your slow cooker folks. That’s how easy I’m making this recipe for Easy Vegan Lentil Tacos. Throw all your ingredients in and, voila! Tacs (pronounced “tahks”) – in two hours, barely any effort required.
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This list is really unreasonable. Unreasonably SHORT because there are so many more I could add to this list, but then I’d have to rename it “Stock the Kitchen Really Well.”
There are sooo many items I use on a daily basis. (Hello pots and pans and baking sheets.) Without those, these eight items would be useless. So I’m assuming that you have those basic things. I mean, even the BBF at least has a saucepan, a skillet, a baking sheet. If he’s got it, you got it.
And if you don’t, well, then you must eat a lot of take-out.
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Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…