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greens

Meet Sharon + Grits Smothered with Mustard Greens

May 11, 2017 by theeverykitchen@gmail.com 15 Comments

Grits Smothered with Mustard Greens is a healthy, nutrient-rich, vegan dinner. This simple, rustic recipe is also sugar free and gluten free. | theeverykitchen.com

Grits Smothered with Mustard Greens is a healthy, nutrient-rich, vegan dinner. This simple, rustic recipe is also sugar free and gluten free. | theeverykitchen.com
Grits Smothered with Mustard Greens is a healthy, nutrient-rich, vegan dinner. Frugal ingredients come together to deliver luxurious taste. This simple, rustic recipe is also sugar free and gluten free. 

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Filed Under: dinner, gluten free, healthy, lightened up, sugar free, vegan, vegetarian Tagged With: greens, grits, mustard greens, southern, whole grains, wild greens

Greens and Goat Cheese Pie with Potato Crust

January 8, 2015 by theeverykitchen@gmail.com Leave a Comment

Greens and Goat Cheese Pie | theeverykitchen.com

Green & Goat Cheese Quiche with Potato Crust
This Greens and Goat Cheese Pie with Potato Crust recipe is packed with veggie servings. You will think, how did she ever fit all those greens into that little potato-made pie crust? Well, I did it folks. And then, to top it off, I covered it with creamy, tangy goat cheese. 

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Filed Under: bread and breakfast, brunch, dinner, gluten free, healthy, savory breakfast, sugar free, vegetarian Tagged With: goat cheese, gold potatoes, greens, kale, parsley, potato crust, potatoes, quiche, savory pie, Swiss chard, yellow potatoes

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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