Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.
I heard on the radio the other morning – so it MUST be true – that Americans weigh the most in October and January.
(Uhmm: Does that mean people are dieting in November and December? Who does that?
(And uhmm: How are they even tracking this? Big Brother is scary.)
In honor of this, I’m delivering the second biscuit recipe of the month — before we’ve even made it through Day 3. I have been indulging crazing-cramming-my-face with biscuits for the past three days. (I’ve eaten an undisclosed amount between five and 10.)