Telling food stories, one kitchen at a time
Ekk. I have the 3am insomnia, friends. That tossing, turning, so much on my mind that I can’t fall asleep and stay asleep kind of night. That may-as-well-write-about-all-the-kale kind of feeling. Do you ever get that feeling? The Kale Yeah! kind of feeling? You will when you eat my Superfood Kale Salad.
Or when you can’t sleep at 3am.
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Fresh summer corn is probably one of my favorite foods. I know I say that about a lot of foods, but this is true. It’s actually always true… I have a lot of favorite foods! I’m a girl who loves food, what can I say?!
Even not-fresh, always-available corn (i.e. canned corn) has had a special place in my heart for a very long time. When I was still little, but big enough to use the stove, I would heat an entire can of corn, add some butter, and eat the whole thing for supper. I’m a little horrified by that idea now… but I guess it’s okay for a 10-year-old. But seriously, just horrified thinking about it. Where’s the protein? Where’s the calcium or iron or vitamin C? Oy vey… (…rolls eyes at younger self.)
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Ready for the easiest recipe ever?
Those words are like sweet music to my ears these days.
This super-simple recipe can be an appetizer, a snack, or an ingredient. In fact, if you stay tuned for my next blog post, you’ll see me use Jalapeño-Lemon Feta in a summer veggie salad side dish something.
I owe you, my blog friends, an apology. I feel like I’ve neglected the Internetsphere lately. I’m at least posting once a week, but they’ve been short and maybe a bit impersonal.
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Yesterday was Clean Out the Fridge Friday.
Like most everyone else in America, I sometimes realize — I have no idea what’s in my fridge. What’s hiding in the back corners? in the bottom of the crisper? in that Tupperware container that’s who knows how old…?
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