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dessert

Almond Raspberry Thumbprint Cookies

December 12, 2014 by theeverykitchen@gmail.com 3 Comments

7 Days of Christmas Cookies: Cookie #5

Almond Thumbprint Cookies with raspberry jam and raspberry ganache fillings -- my new Christmas favorite! Get the recipe at www.mybottomlessboyfriend.com
This recipe for Almond Raspberry Thumbprint Cookies starts with a shortbread base that is soft as pillows in the middle and a little crumbly around the edges. It’s finished with a sweet jammy center that’s a little gooey and not too sticky. And they are good.

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Filed Under: christmas, cookies and bars, dessert Tagged With: almond extract, almond shortbread, chocolate ganache, Christmas cookies, ganache, jam-filled cookies, raspberry, raspberry ganache, raspberry jam, shortbread, thumbprint cookies

Bourbon Dark Chocolate Pecan Pie Cookies

December 11, 2014 by theeverykitchen@gmail.com Leave a Comment

7 Days of Christmas Cookies: Cookie #4

Bourbon Dark Chocolate Pecan Pie Cookies ARE DELICIOUS at www.mybottomlessboyfriend.com
Yeah… I did this…

Tell me these don’t deserve a gold star.

I was searching for Christmas Cookies on Pinterest and found a photo of Pecan Pie Cookies that looked 7 Days of Christmas Cookies worthy. Then I remembered a Bourbon Dark Chocolate Pecan Pie I made for Thanksgiving one time.

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Filed Under: boozy dessert, christmas, cookies and bars, dessert, favorites, quick and easy Tagged With: bourbon, bourbon cookies, chocolate drizzle, chocolate pecan cookies, dark chocolate, pecan pie, pecan pie cookies, pecans, pie crust

Peppermint Patty Brownies

December 10, 2014 by theeverykitchen@gmail.com Leave a Comment

7 Days of Christmas Cookies: Cookie #3

Peppermint Patty Brownies are TO DIE FOR! Get the recipe at www.mybottomlessboyfriend.com
Do you know what goes really well with Christmas Cookies? Christmas Stories.

Does that get you all warm and fuzzy inside? Thinking about Christmas’ past and heartwarming hugs and smiles passing between family members and cozy-jammy-wearing mornings with hot cocoa and cinnamon buns?

That’s not quite a Cushing Christmas.

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Filed Under: christmas, cookies and bars, dessert, favorites Tagged With: brownies, chocolate, chocolate chips, chocolate ganache, cocoa powder, ganache, peppermint, peppermint candy, peppermint extract, peppermint patty, peppermint patty brownies

Chocolate Turtle Cookies

December 9, 2014 by theeverykitchen@gmail.com 2 Comments

Chocolate Turtle Cookies | www.theeverykitchen.com

7 Days of Christmas Cookies – Cookie #2

Chocolate Turtle Cookies | www.theeverykitchen.com
Turtle Cookies > Turtle Chocolates.

Let me convince you.

  1. Turtle Cookies are soft and don’t get all sticky up underneath your teeth.
  2. Turtle Cookies have a complex cocoa flavor instead of being cloyingly sweet.
  3. They are made with less expensive ingredients and are pretty easy to make.
  4. And they are perfect for dunking in a glass of milk.

Also, look at these pictures.

Chocolate Turtle Cookies | www.theeverykitchen.com
Uhhh…. YUM!

I spent Saturday baking the beginnings of everything, but Sunday was for drizzling and decorating and garnishing. Therefore, NO ONE was going to touch or taste ANYTHING on Saturday. I’m very particular in the kitchen. It’s amazing my family keeps me around.

When I finally let Dad have a cookie around 3 pm on Sunday, he went for these and this is what he had to say: I picked this cookie for the caramel, but I went back for another because of the chocolate part.

Lesson learned? Doesn’t matter if you’re a caramel or chocolate or nut person — you’re gonna like these. Now off to the kitchen!

Chocolate Turtle Cookies | www.theeverykitchen.com

Chocolate Turtle Cookies | www.theeverykitchen.com
5 from 1 vote
Print

Chocolate Turtle Cookies

Lightly adapted from America's Test Kitchen
Prep Time 1 hour 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings 32
Author my Bottomless Boyfriend

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter 1 stick, softened
  • 2/3 cup sugar
  • 1 large egg separated, plus 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecans chopped fine
  • 14 soft caramel candies
  • 3 tablespoons heavy cream

Instructions

  1. Combine flour, cocoa, and salt in bowl. Set aside.
  2. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla and mix until incorporated. Reduce speed to low and add flour mixture until just combined. Wrap dough in plastic wrap and refrigerate until firm, about 1 hour.
  3. Adjust oven rack to upper-middle and lower-middle positions and heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  4. Whisk two egg whites in bowl until frothy. Place pecans in another bowl. Roll dough into 1-inch balls, dip in egg whites, then roll in pecans. Place balls 2 inches apart on prepared baking sheets. Using 1/2-teaspoon measure, make indentation in center of each ball. Bake until set, about 10-12 minutes, switching and rotating sheets halfway through baking. When cookies are still warm, you may want to re-press the indentations. (The cookies will rise slightly while in the oven.)
  5. Microwave caramels and cream in bowl, stirring occasionally, until smooth, 1 to 2 minutes. Fill each with 1/2 teaspoon caramel mixture. Allow cookies to cool on the pan for 10 minutes, then transfer to wire rack to cool completely.

Filed Under: christmas, cookies and bars, dessert Tagged With: caramel, chocolate turtles, Christmas cookies, holiday cookies, pecans, turtle cookies

Oatmeal Lace Cookies

December 8, 2014 by theeverykitchen@gmail.com 14 Comments

7 Days of Christmas Cookies

Oatmeal Lace Cookies drizzled with chocolate. Get the recipe at www.mybottomlessboyfriend.com

Oatmeal Lace Cookies are dangerously crispy and light — yeah, you’re gonna eat a lot of these! This easy recipe for warm, caramel-y cookies will soon become a family favorite.

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Filed Under: christmas, cookies and bars, dessert, favorites, quick and easy Tagged With: chocolate drizzle, Christmas cookies, cookies, lace cookies, oatmeal, oatmeal lace cookies

Smoked Paprika Caramel Corn with Honey Almonds

November 19, 2014 by theeverykitchen@gmail.com Leave a Comment

You'll be eating Smoked Paprika Caramel Corn by the handful. This recipe has some freakin' good homemade buttery, sweet caramel flavors happening. | theeverykitchen.com

A sweet & savory snack: Smoked Paprika Caramel Corn at www.mybottomlessboyfriend.com

You’ll be eating Smoked Paprika Caramel Corn by the handful. This recipe has some freakin’ good homemade buttery, sweet caramel flavors happening. And little slivers of honey-coated almonds. It’s giving you chewy and crunchy feelings both at the same time.

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Filed Under: favorites, gluten free, halloween, snacks and appetizers, sweet things, vegetarian Tagged With: caramel, caramel corn, caramel popcorn, honey almonds, honey roasted almonds, paprika, popcorn, smoked paprika

Jacques Torres Chocolate Chip Cookies

November 13, 2014 by theeverykitchen@gmail.com 7 Comments

Jacques Torres Chocolate Chip Cookies are crispy-on-the-outside, gooey-on-the-inside cookie and a serious contender for the BEST EVER chocolate chip cookies. | theeverykitchen.com
Jacques Torres Chocolate Chip Cookies are crispy-on-the-outside, gooey-on-the-inside cookie and a serious contender for the BEST EVER chocolate chip cookies. | theeverykitchen.com

Jacques Torres Chocolate Chip Cookies are crispy-on-the-outside, gooey-on-the-inside cookie and a serious contender for the BEST EVER chocolate chip cookies.

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Filed Under: cookies and bars, dessert, favorites Tagged With: best ever, bread flour, cake flour, chocolate chip cookies, chocolate chips, cookies, dark chocolate chips, Jacque Torres chocolate chip cookies, jacques torres

Gingersnap and Apple Butter Milkshake

November 9, 2014 by theeverykitchen@gmail.com Leave a Comment

Something short and sweet for you this weekend!

Gingersnap & Apple Butter Milkshake at www.mybottomlessboyfriend.com
My favorite thing about ice cream is that it melts. I love to skim my spoon right over the top of a scoop to get that just-barely-frozen mouthful. I’ll order a cone and wait for it to get drippy, licking from bottom to top before it gets too messy. When I order a cup, I tip it to the side to spoon out that melty, shlurpable ice cream floating in the bottom.

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Filed Under: dessert, drinks, quick and easy, sweet things Tagged With: apple butter, apples, gingersnaps, ice cream, milk, vanilla ice cream, whipped cream

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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