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lunch

Classic Gazpacho

September 13, 2014 by theeverykitchen@gmail.com Leave a Comment

Classic Gazpacho from www.mybottomlessboyfriend.com
I wait all year for fig season and then it comes and goes without me taking advantage of it. I think I bought figs once in July and that was it. At the beginning of September, there should be a few figs left, and so I got my grocery list prepared for Fig & Walnut Salad (a lady-meal to compliment last weekend’s man-meal), only to find that I couldn’t find any figs.

The BBF swears he has a fig tree outside his front door and that I will be able to pick some fruit in the near future. We’ll see. I’m skeptical.

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Filed Under: lunch, soups, sugar free, vegan, vegetarian Tagged With: bell peppers, tomatoes

Sriracha Chicken Salad with Lime Vinaigrette

September 5, 2014 by theeverykitchen@gmail.com 4 Comments

Sriracha Lime Chicken Salad with everything good (grilled pineapple and avocado) | theeverykitchen.com

Sriracha Chicken Salad with Lime Vinaigrette. Get this summer recipe at www.mybottomlessboyfriend.com
Now that Labor Day festivities are over, time to refuel with green veggies. I browsed a bunch of blog sites several days ago to find salad recipes and came to a couple of conclusions: (1) Kale is trending and (2) I’m scared of it. So this is Sriracha Chicken Salad with Lime Vinaigrette and Not With Kale.

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Filed Under: dinner, gluten free, healthy, lunch, meat and poultry, salads Tagged With: chicken, sriracha

Grilled Buffalo Chicken Salad

August 20, 2014 by theeverykitchen@gmail.com Leave a Comment

Grilled Buffalo Chicken Salad | theeverykitchen.com

Grilled Buffalo Chicken Salad | theeverykitchen.com
I’ve been on a weeklong hiatus because I went to New York and became a Godmomma! What I’ve decided: When you have an infant, every task becomes a superhuman feat. I couldn’t pour syrup on my waffles Sunday morning. Actually, I couldn’t even get the waffle on my plate. Babies are definitely a two-handed job. Big props to all the cooking and/or blogging mommas out there with babes and tots on their hands!

My vacation was full of celebratory food and drink — that’s how my family does it. Then yesterday, the BBF and I went for a nice evening to celebrate our 13  months together (we missed month 12!),  which included more celebratory food and drink. Hence, the salad for dinner this evening.

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Filed Under: dinner, gluten free, meat and poultry, salads Tagged With: bacon, blue cheese, chicken

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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  • We just took an over/under on what time @therealkennycushing will get out of bed. 🥂🧡 Thankful for my siblings.
  • Baking is our love language. 💕 I’ve gone full auntie mode with Maeve baby.
  • Thanksgiving week off to a good start. #pjsallday 📸: @laurencushing1
  • I bought a condo in this city that I love so much 💕#sweethomechicago
  • If the bean, deep dish 🍕, and really tall buildings (not pictured) weren’t enough to make you like Chicago, I bet the 3” of ❄️ and two canceled flights won you over. Tourists for the day!
  • Apparently I have a thing for taking candids of my dad with the little ones. He is 6️⃣0️⃣ today and I’m lucky that I’ve been around for half of that. ❤️ Love you pops.
  • Half my ❤️ belongs in Philly // @erinucushing @therealkennycushing
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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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