It will take you dozens of bites of Guinness Chocolate Cheesecake before you’re able to even think about putting your fork down. This recipe is a perfect pairing of creamy, rich chocolate and velvety, tangy stout.
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Telling food stories, one kitchen at a time
Yeah… I did this…
Tell me these don’t deserve a gold star.
I was searching for Christmas Cookies on Pinterest and found a photo of Pecan Pie Cookies that looked 7 Days of Christmas Cookies worthy. Then I remembered a Bourbon Dark Chocolate Pecan Pie I made for Thanksgiving one time.
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Summer Peach Week is turning into summer peach weekS. My parents live close by and have peach trees. Since the fruit ripens at different times, it’s been a constant influx of fresh, homegrown peaches for the past several weeks.
I’ve had many friends send me recipes and this one looked quick, easy and unique. Everyone is making peach cobblers and crisps, tarts and pies — this recipe really focuses on the whole peach while the toppings are (AWESOME, but) secondary to the grilled fruit flavor.
Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel
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Serious Eats is hands-down my favorite foodie site. When I was in school at NYU, I discovered this great blog by Robyn Lee who was also an NYU student. This was like 8 years ago and she traipsed through the City eating, as you would guess, everything, and letting everyone live vicariously through her via The Girl Who Ate Everything. Eventually, she started working at Serious Eats, which led me to discover their awesomeness and that is how Serious Eats came to be my favorite foodie site. Thank you, Robyn.
All that is to say… at least 50% of my bookmarked recipes are Serious Eats recipes or recipes that Serious Eats has linked to. And this is one of them.
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