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lunch

Citrus Avocado Quinoa Salad with Honey Walnuts

January 9, 2017 by theeverykitchen@gmail.com 6 Comments

Citrus Avocado Quinoa Salad with Honey Walnuts | www.theeverykitchen.com

Citrus Avocado Quinoa Salad with Honey Walnuts | www.theeverykitchen.com
I really honestly never thought I’d feel this way about a quinoa salad. But oh-my-dear Citrus Avocado Quinoa Salad with Honey Walnuts, will you marry me? I think you are beautiful and colorful. You are sweet and bright and rich. You’re crisp and creamy and juicy. You are simplistically complex in a nearly impossible way. You are a dish that I have only ever met in my dreams and yet, here you are….

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Filed Under: favorites, gluten free, healthy, lightened up, lunch, salads, sugar free, vegan, vegetarian

Roasted Fennel, Italian Sausage, and Ricotta Pizza

December 21, 2016 by theeverykitchen@gmail.com 2 Comments

Roasted Fennel, Italian Sausage, and Ricotta Pizza | www.theeverykitchen.com

Roasted Fennel, Italian Sausage, and Ricotta Pizza | www.theeverykitchen.com
Today we are learning new foods. The rest of the blogosphere is discussing what to make for Christmas dinner, what to wear on New Year’s Eve, and what to resolute on January 1st. We, however, are committed to non-holiday things, like kitchen education. Specifically the education on fennel and fronds, particularly as they relate to Roasted Fennel, Italian Sausage, and Ricotta Pizza.

…

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Filed Under: dinner, healthy, lunch, pizza, sugar free Tagged With: fennel, fennel fronds, Italian sausage, red onion, ricotta, sausage

Cranberry-Pecan Spiced Quinoa Breakfast Bowls

December 5, 2016 by theeverykitchen@gmail.com 6 Comments

Cranberry-Pecan Spiced Quinoa Breakfast Bowls | www.theeverykitchen.com

Cranberry-Pecan Spiced Quinoa Breakfast Bowls | www.theeverykitchen.com
SNOW DAY! I made so many delicious kitchen things. *I attempted to make so many delicious kitchen things. Success rate – 50 percent. But those that were successful, are delicious. Like Cranberry-Pecan Spiced Quinoa Breakfast Bowl.

…

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Filed Under: bowls, bread and breakfast, gluten free, healthy, sweet breakfast, vegetarian Tagged With: bowl, breakfast bowl, fall, quinoa, quinoa bowl, whole grain, winter

Dairy-Free Creamy Mushroom Soup

November 9, 2016 by theeverykitchen@gmail.com 2 Comments

Dairy-Free Creamy Mushroom Soup | www.theeverykitchen.com

Dairy-Free Creamy Mushroom Soup | www.theeverykitchen.com
It’s 6am and I’m eating Creamy Mushroom Soup. I know that’s weird, but it’s kind of not weird too because this soup is really good. Like, I’m really happy to be eating it right now. Which, that is weird too. So maybe it’s just me.

…

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Filed Under: gluten free, healthy, lightened up, lunch, quick and easy, soups, sugar free, vegan, vegetarian Tagged With: miso, mushroom

Superfood Kale Salad with Chickpeas, Pecans, and Feta

November 2, 2016 by theeverykitchen@gmail.com 4 Comments

Superfood Kale Salad with Chickpeas, Pecans, and Feta | www.theeverykitchen.com

Superfood Kale Salad with Chickpeas, Pecans, and Feta | www.theeverykitchen.com
Ekk. I have the 3am insomnia, friends. That tossing, turning, so much on my mind that I can’t fall asleep and stay asleep kind of night. That may-as-well-write-about-all-the-kale kind of feeling. Do you ever get that feeling? The Kale Yeah! kind of feeling? You will when you eat my Superfood Kale Salad.

Or when you can’t sleep at 3am.

…

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Filed Under: gluten free, healthy, lunch, quick and easy, salads, sugar free, vegetarian Tagged With: cheese, chickpeas, feta, garbanzo beans, kale, lemon, pecans, superfood, zest

Roasted Pumpkin and Goat Cheese Salad

October 20, 2016 by theeverykitchen@gmail.com Leave a Comment

roasted pumpkin and goat cheese salad | www.theeverykitchen.com

roasted pumpkin and goat cheese salad | www.theeverykitchen.com
I can’t get enough. I’m eating it every day. I’m bringing it to work for lunch and I’m eating it at home for dinner — I even ate it for breakfast one morning this week ’cause…Roasted Pumpkin and Goat Cheese Salad is SO SIMPLE and GOOD.

…

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Filed Under: gluten free, healthy, lunch, salads, sugar free Tagged With: goat cheese, pumpkin, pumpkin seeds, roasted

Roasted Pumpkin Ramen

October 6, 2016 by theeverykitchen@gmail.com 1 Comment

Roasted Pumpkin Ramen | www.theeverykitchen.com

Roasted Pumpkin Ramen | www.theeverykitchen.com
Boy do I just crave ramen sometimes. I am not a noodle person. I have no idea why I have this crazy noodle soup craving. Maybe it’s the cooler weather or the shorter days. Maybe it’s the cold I can’t kick. But all I want is a big, brothy bowl of Roasted Pumpkin Ramen.

…

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Filed Under: bowls, dinner, gluten free, healthy, meat and poultry, pasta, soups, sugar free Tagged With: miso, noodles, pumpkin, ramen

Gorgonzola Pasta with Cranberries and Pistachios

September 28, 2016 by theeverykitchen@gmail.com 3 Comments

Gorgonzola Pasta with Cranberries and Pistachios | www.theeverykitchen.com

Gorgonzola Pasta with Cranberries and Pistachios | www.theeverykitchen.com
If I’d written this post last night, I’m sure I’d have more than plenty to say about Gorgonzola Pasta. But now, I’m in the middle of binge-watching The Great British Baking Show and all I can think about is Magnolia Bakery’s Chocolate Wafer Icebox Cake, which makes absolutely no sense since that is a decidedly un-British dessert. Nor is it baked. So… [shrugs shoulders].

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Filed Under: dinner, healthy, lightened up, lunch, pasta, quick and easy, vegetarian Tagged With: alfredo, cranberries, gorgonzola, pistachios

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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