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The Every Kitchen

Telling food stories, one kitchen at a time

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lightened up

Dairy-Free Creamy Mushroom Soup

November 9, 2016 by theeverykitchen@gmail.com 2 Comments

Dairy-Free Creamy Mushroom Soup | www.theeverykitchen.com

Dairy-Free Creamy Mushroom Soup | www.theeverykitchen.com
It’s 6am and I’m eating Creamy Mushroom Soup. I know that’s weird, but it’s kind of not weird too because this soup is really good. Like, I’m really happy to be eating it right now. Which, that is weird too. So maybe it’s just me.

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Filed Under: gluten free, healthy, lightened up, lunch, quick and easy, soups, sugar free, vegan, vegetarian Tagged With: miso, mushroom

“Let’s Pretend They’re Healthy” Hearty Chocolate Chip Cookies

October 12, 2016 by theeverykitchen@gmail.com Leave a Comment

"Let's Pretend They're Healthy" Hearty Chocolate Chip Cookies | www.theeverykitchen.com

"Let's Pretend They're Healthy" Hearty Chocolate Chip Cookies | www.theeverykitchen.com
I mean, really, let’s just pretend. We are four years old and we have these wonderful imaginations! We can close our eyes and imagine the most outrageous things, like living in a bouncy house on the moon with our best friend. Or having a white-speckled talking pony. Or that these outrageously gooey, hearty chocolate chips cookies are healthy.

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Filed Under: cookies and bars, dessert, favorites, lightened up Tagged With: chocolate chip cookies, chocolate chips, coconut sugar, dark chocolate, hemp, hemp hearts, hemp seeds, oats, whole wheat flour

Gorgonzola Pasta with Cranberries and Pistachios

September 28, 2016 by theeverykitchen@gmail.com 3 Comments

Gorgonzola Pasta with Cranberries and Pistachios | www.theeverykitchen.com

Gorgonzola Pasta with Cranberries and Pistachios | www.theeverykitchen.com
If I’d written this post last night, I’m sure I’d have more than plenty to say about Gorgonzola Pasta. But now, I’m in the middle of binge-watching The Great British Baking Show and all I can think about is Magnolia Bakery’s Chocolate Wafer Icebox Cake, which makes absolutely no sense since that is a decidedly un-British dessert. Nor is it baked. So… [shrugs shoulders].

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Filed Under: dinner, healthy, lightened up, lunch, pasta, quick and easy, vegetarian Tagged With: alfredo, cranberries, gorgonzola, pistachios

Matcha Ginger Oat Muffins

September 20, 2016 by theeverykitchen@gmail.com 4 Comments

Matcha Ginger Oat Muffins | www.theeverykitchen.com

Matcha Ginger Oat Muffins | www.theeverykitchen.com
I MADE FOOD! I. Made. Food. And it feels so good. Like, imagine all the feel-good feels, multiply by 198, double it, then make Matcha Ginger Oat Muffins and you’ll know what I’m talkin’ about.

The Every Kitchen hasn’t just been on hiatus. I have been on hiatus from my kitchen. Restauranting is fun friends, especially when we’re talking Chicago restauranting, but I like a home cooked something or other every once in a while. Salads don’t count. Neither does microwaving a Dr. Praeger’s veggie patty. Nor does taking a pint of ice cream out of the freezer, letting it get all melty, and then spoon-slurping it up. Nope. Does. Not. Count.

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Filed Under: healthy, lightened up, sweet breakfast Tagged With: candied, crystallized, ginger, green tea, honey, matcha, matcha powder, oats

Sunny Pumpkin Cherry Bars

February 22, 2016 by theeverykitchen@gmail.com 9 Comments

Sunny Pumpkin Cherry Breakfast Bars from the kitchen of www.theeverykitchen.com

Sunny Pumpkin Cherry Breakfast Bars from the kitchen of www.theeverykitchen.com
These were originally named Chewy Pumpkin Cherry Breakfast Bars, but my roommate really wanted to name them Sunny Chewies, so we compromised with Sunny Pumpkin Cherry Bars. Sunny Chewies is less of a mouthful, so if you want to call them Sunny Chewies, that’s fine by me.

The thing is – when you’re naming a recipe that you created, you want to make sure the title relays all the goodstuffs in there. In this case, that includes:

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Filed Under: breakfast, gluten free, healthy, lightened up, sweet breakfast Tagged With: barley, breakfast bars, cherries, chewy bars, chia seeds, cinnamon, dried cherries, morning, morning bars, oat bars, oats, pumpkin, pumpkin bars, sunbutter, sunflower seed butter, sunflower seeds, tart cherries

Bacon Mushroom Cauliflower Risotto

November 5, 2015 by theeverykitchen@gmail.com 2 Comments

Mushroom Bacon Cauliflower Risotto | www.theeverykitchen.com

Mushroom Bacon Cauliflower Risotto | www.mybottomlessboyfriend.com
If my last post was about the best thing I’ve ever made, then this post is about the second best thing I’ve ever made. You’re getting back to back winners and if both of these dishes aren’t on your table sometime in the next month (…Thanksgiving, possibly?), you are m.i.s.s.i.n.g. o.u.t.

Before the food, I’m going to share an embarrassing story because I know that’s what keeps you friends coming back:

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Filed Under: favorites, gluten free, healthy, lightened up, quick and easy, sides, sugar free, thanksgiving Tagged With: bacon, cauliflower, mushroom, onion, parmesan, rice, risotto, thyme

Cream Cheese Caramel Apple Dip

October 26, 2015 by theeverykitchen@gmail.com 7 Comments

Cream Cheese Caramel Apple Dip | www.theeverykitchen.com

Cream Cheese Caramel Apple Dip -- a lighter version of this popular fall dip -- and no one will know the difference! Recipe at www.mybottomlessboyfriend.com
This post was originally published on August 24, 2014, but since I didn’t know what the heck I was doing with a camera, I’m republishing today with brand new photos.

I took this dip to a tailgate this weekend and it was g.o.n.e. in 60 seconds. Almost. Literally. People loved it. They had no idea that I made it with low fat and nonfat ingredients. And I had several people ask me for the recipe.

If you’re having a fall party — here’s your appetizer / dip / dessert. You’re welcome. 🙂

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Filed Under: dessert, favorites, gluten free, halloween, lightened up, quick and easy, snacks and appetizers, sweet things, thanksgiving Tagged With: apples, caramel, cream cheese, dip

Buffalo Chicken Cornbread Muffins with Blue Cheese Topping

September 21, 2015 by theeverykitchen@gmail.com Leave a Comment

Perfect for Game Day! Buffalo Chicken Cornbread Muffins with Blue Cheese Topping | www.theeverykitchen.com

Perfect for Game Day! Buffalo Chicken Cornbread Muffins with Blue Cheese Topping | www.theeverykitchen.com
Okay blog friends – prepare for an influx of recipes! I’ve had two free days this week to get busy in the kitchen and so I’ve got weeks of recipes lined up! And I have a lot of food in my refrigerator. But I’ve got some hungry friends coming over tonight to help with that.

SO MUCH FALL FOOD. First of all, we’ve got Game Day snacks. We are covering that today. These sliders and this caramel corn are also great Game Day treats.

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Filed Under: favorites, healthy, lightened up, snacks and appetizers Tagged With: blue cheese, buffalo, buffalo chicken, chicken, corn, cornbread, cupcakes, football, muffins, tailgate

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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  • We just took an over/under on what time @therealkennycushing will get out of bed. 🥂🧡 Thankful for my siblings.
  • Baking is our love language. 💕 I’ve gone full auntie mode with Maeve baby.
  • Thanksgiving week off to a good start. #pjsallday 📸: @laurencushing1
  • I bought a condo in this city that I love so much 💕#sweethomechicago
  • If the bean, deep dish 🍕, and really tall buildings (not pictured) weren’t enough to make you like Chicago, I bet the 3” of ❄️ and two canceled flights won you over. Tourists for the day!
  • Apparently I have a thing for taking candids of my dad with the little ones. He is 6️⃣0️⃣ today and I’m lucky that I’ve been around for half of that. ❤️ Love you pops.
  • Half my ❤️ belongs in Philly // @erinucushing @therealkennycushing
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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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