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vegetarian

Smoked Paprika Caramel Corn with Honey Almonds

November 19, 2014 by theeverykitchen@gmail.com Leave a Comment

You'll be eating Smoked Paprika Caramel Corn by the handful. This recipe has some freakin' good homemade buttery, sweet caramel flavors happening. | theeverykitchen.com

A sweet & savory snack: Smoked Paprika Caramel Corn at www.mybottomlessboyfriend.com

You’ll be eating Smoked Paprika Caramel Corn by the handful. This recipe has some freakin’ good homemade buttery, sweet caramel flavors happening. And little slivers of honey-coated almonds. It’s giving you chewy and crunchy feelings both at the same time.

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Filed Under: favorites, gluten free, halloween, snacks and appetizers, sweet things, vegetarian Tagged With: caramel, caramel corn, caramel popcorn, honey almonds, honey roasted almonds, paprika, popcorn, smoked paprika

Herbed Beet Yogurt Dip

November 10, 2014 by theeverykitchen@gmail.com Leave a Comment

Herbed Beet Yogurt Dip at www.mybottomlessboyfriend.com
I finished this dip off yesterday on top of a thick piece of pumpernickel. Happy Healthy Sunday. Uh huhh.

Keleigh at Where There’s a Meal has been such a great blog friend! She posted Beet Dip recipe two of two on her blog today. Click here for the recipe. To read what I have to say about Keleigh, click here. To read what Keleigh has to say about herself and her blog, click here.

Expect to see this lady’s name and face and blog again — I’ll be asking her to do a guest post for me soon too!

Filed Under: gluten free, healthy, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: beets, chives, dill, dip, Greek yogurt, herbs, mint, roasted beets, yogurt

Roasted Red Beet Hummus

November 7, 2014 by theeverykitchen@gmail.com Leave a Comment

Roasted Red Beet Hummus is DELISH and prettyyyyyy. Recipe at www.mybottomlessboyfriend.com
Check out my friend Keleigh’s blog, Where There’s a Meal, to get this recipe for Roasted Red Beet Hummus.

Keleigh is a wife and mother who writes that for most of her life, she hated almost all fruits and vegetables. (Whaaaat. –> veggie-lover talking here.) Her blog is about trying new foods (and lots of fruits & veggies) and it’s about making kid-friendly and picky-eater-friendly meals. If she is willing to eat beets, I feel like she has come a long way. It’s inspiring!

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Filed Under: favorites, gluten free, healthy, quick and easy, snacks and appetizers, sugar free, vegan, vegetarian Tagged With: beet hummus, beets, chickpeas, garbanzo beans, garlic, hummus, lemon, roasted beets, tahini

Butternut Squash-Apple Soup

October 27, 2014 by theeverykitchen@gmail.com 2 Comments

Butternut Squash Apple Soup | www.theeverykitchen.com

Butternut Squash Apple Soup | www.theeverykitchen.com
I’m writing this on the drive home from Nashville.

Guuuurrrrls weeeekeennnndd!

It took all my effort to shout that. I am worn out.

It’s been 10 days of travel — two very different trips, but both soooo awesome. I called the BBF nearly every day and talked his ear off. Seriously, the guy is such a good sport.

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Filed Under: favorites, gluten free, healthy, lunch, soups, sugar free, vegan, vegetarian Tagged With: apples, broth, butternut squash, butternut squash soup, pecans, sage, winter squash

Open-Faced Apple Shallot Sandwich

October 17, 2014 by theeverykitchen@gmail.com 2 Comments

Apple Shallot Grilled Sandwich | www.theeverykitchen.com

Apple Shallot Grilled Sandwich | www.theeverykitchen.com
We all know I’m a fan of the open-faced sandwich. I don’t think I’ve eaten a sammie with two pieces of bread since Mom packed me lunch in the 7th grade. By the way, when I was in the 7th grade, she used to send me to school with some kick-ass bagel sandwiches with horseradish. That’s right – horseradish. I was a cultured 7th grader. I probably haven’t eaten a whole bagel since then either. Now I’m just into halves. Or open-faces.

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Filed Under: healthy, quick and easy, sandwiches, sugar free, vegetarian Tagged With: apples, grilled cheese, open-faced sandwich, rye bread, shallots, Swiss cheese, thyme

Goldfish-Crusted Okra with Spicy Tomato Dip

October 9, 2014 by theeverykitchen@gmail.com 1 Comment

Goldfish-Crusted Okra | www.theeverykitchen

Goldfish-Crusted Okra | www.theeverykitchen
I’ve been writing and deleting for almost an hour now. What’s the problem? It’s that I’m trying to make okra exciting.

Personally, I get really excited about okra.

But it’s really not that exciting. It’s a vegetable. It’s green. It’s slimy. A lot of people don’t like hate it. It’s either breaded and fried, like most Southern vegetables. Or stewed with tomatoes, like a lot of other Southern vegetables. It’s not super versatile.

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Filed Under: healthy, lightened up, sides, vegetarian Tagged With: baked okra, breaded okra, buttermilk, Goldfish, okra, oven-baked okra, sriracha, tomato sauce

Warm Apple & Brussels Sprouts Salad with Candied Walnuts

October 6, 2014 by theeverykitchen@gmail.com Leave a Comment

Warm Apple & Brussels Sprouts Salad with Candied Walnuts. Get the recipe at www.mybottomlessboyfriend.com
My friends are growing up. We all get older, but I reserve the term “growing up” for those life events that are life-changing. Graduations. marriages. births. promotions. heartbreak. even travel can be life-changing.

In my experience, life-changing moments = abundance of food. And this weekend I was hit with two of those life-changing-decadent-table-spread-open-bar events – a baby shower and a wedding. Even my best intentions and pre-party pep talks of “You don’t have to eat cake just because there is cake” were not enough to actually keep me away from the cake. Or from the vino.

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Filed Under: favorites, gluten free, healthy, quick and easy, sides, vegetarian Tagged With: apples, brussels sprouts, rosemary, walnuts

Open-Faced Grilled Cheese and Pear Sandwich

September 21, 2014 by theeverykitchen@gmail.com 5 Comments

Gonna make a BOMB grilled cheese. Sweet + savory grilled cheese & pear sandwich. Recipe at www.theeverykitchen.com

sweet + savory Grilled Cheese & Pear Sandwich. You want this recipe! at www.mybottomlessboyfriend.com
Get ready for this!

As you know from my previous post, I’m not giving in to the apples or pumpkins just yet. Pears are in season and they shouldn’t get overlooked! Bartlett and anjou pears are some of my favorite fruits. They’re sweet as candy when they’re ripe and so juicy. A proper pear chow down should leave you with juice all over your face, running down your arms, and dripping off your chin.

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Filed Under: favorites, lunch, quick and easy, sandwiches, vegetarian Tagged With: bread, grilled cheese, jam, pears, truffle cheese

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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