gluten free

Lamb Chops with Pomegranate Gremolata and Carrot Goat Cheese Mash

January 28, 2015 by theeverykitchen@gmail.com Leave a Comment

Remember when I explained that serious professional bloggers celebrate Thanksgiving and Christmas months early? Can we now consider me a serious professional blogger because Lamb Chops with Pomegranate Gremolata is my way of celebrating Valentine’s day 2+ weeks early? Please friends? Miss Danielle the Serious Professional. It has a ring to it.

I know you’re all wondering… How is Miss Danielle the Serious Professional celebrating Valentine’s Day in January if she has recently had to re-brand her blog My Bottomless Ex-Boyfriend? How is it that someone who is an ex-girlfriend is celebrating a day of lllloooovvveee before all the other people who are ACTUALLY IN LOVE?

…

Moroccan-Inspired Chicken Salad

January 18, 2015 by theeverykitchen@gmail.com Leave a Comment

I know it’s January 18 and New Years Resolutions are supposed to be 18 days underway, but… not if your name is Danielle.

Maybe that will be my first Resolution: GET IT TOGETHER DANIELLE.

…

Wasabi Mashed Potatoes

January 12, 2015 by theeverykitchen@gmail.com Leave a Comment

In my last recipe post, I talked about getting Holiday Burnout. Holiday Burnout inevitably leads to post-holiday exhaustion illness.

So immediately after Christmas, I went back to work coughy, sneezy, with a runny nose and head congestion. Which spiraled out of control and became maybe the flu, or maybe just something I ate. But most likely just my body getting its revenge for wreaking havoc on it over the holidays.

…

Greens and Goat Cheese Pie with Potato Crust

January 8, 2015 by theeverykitchen@gmail.com Leave a Comment

This Greens and Goat Cheese Pie with Potato Crust recipe is packed with veggie servings. You will think, how did she ever fit all those greens into that little potato-made pie crust? Well, I did it folks. And then, to top it off, I covered it with creamy, tangy goat cheese.

…

Chilled Mango Red Curry Soup with Shrimp

December 28, 2014 by theeverykitchen@gmail.com 2 Comments

Leave it to me to make a chilled soup in the middle of winter.

I just got an idea and ran with it and, little did I know, when my idea came to fruition, it would taste better as a cool summery soup than as a warm wintery one. Sometimes these things happen. Whatcha gonna do? (Shrugs shoulders.)

I went to one of my favorite local restaurants last weekend and ate a bowl of mussels in a red coconut curry sauce. And ya know what? It ruined me+mussels for the rest of my life, unless said mussels happen to be hanging out in a swimming pool of delightfully creamy and smoky red coconut curry sauce. In which case, they are goners.

…

Veggie & Beef Meatballs Marinara

December 4, 2014 by theeverykitchen@gmail.com Leave a Comment

It’s come to my attention that “professional” bloggers celebrate Thanksgiving in September and Christmas in October.

WELL. Obviously I missed the boat on Thanksgiving. But I believe that there are people out there — people like me — people who wait until the very last second to do anything — that have not picked out this year’s Christmas cookies yet.

↑ If this is you ↑, I got your back. Starting Sunday, I’m doing 7 Days of Christmas Cookies. You might want to start a sugar sabbatical now, so your sweet teeth are ready when next week hits.

(Are there any requests? Any cookie recipe you need me to experiment with for you? Let me know. I’ll try!)

…

Kale Caesar with Chipotle Mushrooms and a Runny Egg

November 30, 2014 by theeverykitchen@gmail.com 6 Comments

It’s 2:43 am. I can’t sleep.

Which is so frustrating.

I was tired when I went to bed last night! And I’m tired now!

Maybe it was the four (large) cups of black tea between 4 and 8 pm last night.

Or that I left my favorite pillow in the next town over.

Or that my stomach is growling for the first time since Thanksgiving. (Yes, finally!)

…

Smoked Paprika Caramel Corn with Honey Almonds

November 19, 2014 by theeverykitchen@gmail.com Leave a Comment

You’ll be eating Smoked Paprika Caramel Corn by the handful. This recipe has some freakin’ good homemade buttery, sweet caramel flavors happening. And little slivers of honey-coated almonds. It’s giving you chewy and crunchy feelings both at the same time.

…