meat and poultry

Red Onion Steak with Sweet Potatoes

February 13, 2017 by theeverykitchen@gmail.com 2 Comments

Okay people. I’m watching This is Us. (Actually, my roommates are watching This is Us and I’m blogging and picking up all the ooey-gooey parts of the episode). It must be a Valentine’s Day episode. Everyone is falling in love and doing romantical gestures and saying the I Love You’s like the phrase is gonna stop existing! Whatever you do, do NOT let your Significant Other watch this episode. You will be expected to get down on one knee and propose marriage or propose renewal of vows or propose something just as grandiose when all you really really wanna do is propose making Red Onion Steak with Sweet Potatoes together.

…

Braised Tuscan Pork Chops with Pan-Fried String Beans

February 2, 2017 by theeverykitchen@gmail.com 3 Comments

Hellooooo friends. And happy February. Happy Month of Looorrrvvveee. Do not roll your eyes at me. Do not slip me the middle finger. And don’t stick out your tongue. The Month of Looorrrvvveee is for everyone. Love yo’self. Love yo’ dog. And yo’ cat. Love your gal pals and your bros and your parents! And siblings, I suppose.

And maybe, most importantly, love Braised Tuscan Pork Chops with Pan-Fried String Beans.

…

Easy Thai Coconut Curry Noodles (Khao Soi) and Thailand Part I – Chiang Mai

January 12, 2017 by theeverykitchen@gmail.com 5 Comments

How do you put the most incredible week of your life into words? How do you condense it into 20 pictures or less? I’m never at a loss for words — not when I’ve got my virtual pen to paper. But here I am…

I suppose I could start by writing about the food… Easy Thai Coconut Curry Noodles (Khao Soi) was one of our first meals on that side of the Pacific and easily one of my top two for the week. I craved it for the duration of our vacation, but was determined not to eat the same thing twice. Now that I’m home, I’m Americanizing and easifying it and adding it to the regular dinner rotation.

…

Healthier Chicken Tikka Masala with Turmeric Cauliflower Rice

January 5, 2017 by theeverykitchen@gmail.com 9 Comments

Healthier Chicken Tikka Masala has the warmth and spice that will make your tongue do a happy dance. This recipe was lightened with nonfat Greek yogurt and still has spectacular flavor.

turmeric
Admittedly, it’s a little late to be talking about Christmas. But my family believes in celebrating Christmas until 12th Night. [Which just so happens to be a good excuse for leaving the tree up, kissing under the mistletoe, and blogging about Christmas food until January 6th.] So let me tell you about Cushing Christmas traditions and Healthier Chicken Tikka Masala….

Simply Braised Chicken Thighs with Root Vegetables

November 29, 2016 by theeverykitchen@gmail.com 5 Comments

I kind just wanna talk about me. It’s my first favorite subject (my second, being food) and we haven’t done it in a while. Should we talk about me? or do you want my overture on Simply Braised Chicken Thighs with Root Vegetables. Yep, just knew it was going to be the Chicken Thighs. We can talk about me at a later date. Meaty thighs win every time.

…

Roasted Pumpkin Ramen

October 6, 2016 by theeverykitchen@gmail.com 1 Comment

Boy do I just crave ramen sometimes. I am not a noodle person. I have no idea why I have this crazy noodle soup craving. Maybe it’s the cooler weather or the shorter days. Maybe it’s the cold I can’t kick. But all I want is a big, brothy bowl of Roasted Pumpkin Ramen.

…

Homemade Ham and Cheese Hot Pockets

December 3, 2015 by theeverykitchen@gmail.com 7 Comments

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. This recipe’s warm comfort food fillings will please the kids and bring nostalgia to the grown-ups.

This one’s for Lou!

…

Sweet Potato and Kale Hash with Spicy Sausage

November 30, 2015 by theeverykitchen@gmail.com 2 Comments

Can I choose a favorite month of 2015 NOW, or do I have to wait until the last day of December?

What the heck. I’m gonna choose one now and I choose November. I’m 1% hesitant because December is starting to look promising and also because February was a pretty darn good month too. So yeah, I’m gonna go ahead and choose November.

…